Mince and Tatties
Introduction
Mince and Tatties is a beloved Scottish comfort food: a hearty, flavorful mix of savory minced beef served atop buttery mashed potatoes. This dish is an icon of homestyle cooking, offering rich taste and simple preparation—making it just right for weeknight meals and gatherings alike. Its humble ingredients transform into something extraordinarily satisfying, perfect for those seeking a cozy, filling dinner.
Why Mince and Tatties Deserves a Spot on Your Table
Mince and Tatties is the ultimate in comfort eating. A well-seasoned mince mixture, simmered until tender, paired with fluffy mashed potatoes—this dish pleases even the pickiest eaters. It’s budget-friendly, relies on pantry staples, and is highly customizable. The real magic? It delivers big flavor with minimal fuss, promising empty plates and happy diners every time.
Essential Tips for Flavorful Mince
Getting the most flavor from your mince starts with a good sear. Use a sturdy pan, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, to brown your beef evenly, locking in those savory juices while preventing sticking. Stir in onions, carrots, and celery, letting them soften and caramelize for layers of depth.
For an added touch, mash the beef and veggies thoroughly using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black. This helps achieve that traditional, fine mince texture that makes the sauce so luscious.
The Creamiest Tatties, Made Simple
Classic tatties should be silky and smooth, a perfect base for the rich mince. Cut your potatoes evenly for an even cook—speed this up with a handy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Boil until fork-tender, then use a potato masher or ricer for fluffiness.
Warm milk and plenty of butter are essential for restaurant-quality mash. Stir them in and season to taste with salt and pepper for a mouthwatering final touch.
Assembly and Serving Ideas
When you’re ready to serve, ladle the savory mince over a generous mound of tatties. For a show-stopping presentation at family dinners, lay out your plates on a Pureegg Plastic Table Cloth Disposable 10 Pack, White—perfect for easy clean-up. Garnish with fresh parsley or a crack of black pepper for a splash of color and aroma.
Leftovers are easily stored in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—making quick work of meal prep for the next day.
Nutritional Information and Serving Size
This recipe generously serves 4, featuring a balanced mix of protein, veggies, and comforting carbohydrates. Each serving comes in at roughly 400–500 calories, primarily dependent on the amount of butter in the tatties. It’s a filling dinner with simple ingredients and nourishing results.
Classic Mince and Tatties (Recap)
Mince and Tatties is proof that a classic dish can still bring big, bold comfort to your dinner routine. With a rich, meaty sauce and creamy mash, it’s nutritious, delicious, and endlessly adaptable. Whether you’re feeding a family on a budget or seeking an authentic Scottish meal, this recipe delivers every time.
Ingredients
Instructions
- Peel and chop potatoes into uniform chunks using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficiency. Place potatoes in a pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15–20 minutes.
- While potatoes cook, heat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add ground beef and brown well, breaking up with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black. Drain excess fat if necessary.
- Add onion, carrots, celery, and garlic to the beef. Sauté until softened (about 5 minutes).
- Stir in tomato paste and flour. Cook for 1–2 minutes, then pour in Worcestershire sauce and beef stock. Season generously with salt and pepper.
- Simmer uncovered for 20–25 minutes, stirring occasionally, until the sauce is thick and veggies are tender.
- Drain the potatoes and return to the pot. Add butter and warm milk. Mash until smooth and creamy, adjusting seasoning as needed. For the smoothest result, use a sturdy potato masher.
- Spoon a generous heap of tatties onto each plate, then top with hot mince. Garnish with parsley if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheating.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes