Parmesan Roasted Green Beans
Introduction
Parmesan Roasted Green Beans are the perfect blend of savory cheese and caramelized veggies, creating a side dish that delivers on both flavor and simplicity. This recipe elevates humble green beans to new heights—with the nutty richness of Parmesan cheese and a crisp-tender texture—making them a standout at any meal, from simple weeknight dinners to festive gatherings.
Flavorful and Effortless Parmesan Roasted Green Beans
Why are these Parmesan Roasted Green Beans such a crowd-pleaser? The answer is all in the oven-roasting technique, which brings out the beans’ natural sweetness, while a generous sprinkle of Parmesan forms a crisp, golden layer on top. A touch of olive oil and a hint of garlic ensure every bite is flavor-packed. From picky eaters to veggie lovers, this dish gets rave reviews, and it’s quick enough for everyday cooking.
Choosing and Preparing Your Green Beans
Fresh, vibrant green beans work best for this recipe. To save time, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for swift, even trimming—ensuring every bean cooks to a tender finish.
After washing and trimming, dry your green beans thoroughly. Moisture can prevent that signature roasted crispness, so take a moment for this step. A simple toss with olive oil (using a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking) ensures a light, even coating without drenching your veggies.
Roasting to Perfection
Spread the green beans in a single layer on a lined baking sheet. Lining the pan with Reynolds Kitchens Brown Parchment Paper Roll makes cleanup a breeze and helps prevent sticking. Sprinkle with freshly grated Parmesan cheese—use a microplane for the finest texture and optimal melting—and if desired, a pinch of black pepper or smoked paprika for extra zest.
Bake in a preheated oven until the beans are crisp-tender and the Parmesan is gloriously golden. For a slightly faster and equally tasty alternative, try air frying the green beans with the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. This delivers a wonderfully crispy finish in even less time.
Serving and Storing Suggestions
Serve your Parmesan Roasted Green Beans hot, straight from the oven, as a side to roast chicken, grilled steak, or a vegetarian feast. For meal prep or packed lunches, keep them fresh by storing leftovers in Rubbermaid Brilliance Food Storage Containers. Toss them into salads or grain bowls for days—these beans are as versatile as they are delicious.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each serving contains roughly 120 calories, 6g fat, 2g saturated fat, 10g carbs, 3g fiber, 6g protein. While rich in flavor, it’s a lighter side dish you’ll want to return to again and again.
Parmesan Roasted Green Beans (Recap)
Parmesan Roasted Green Beans are a quick yet show-stopping side—crisp, cheesy, and bursting with flavor. The straightforward steps, minimal ingredients, and irresistible outcome make this a recipe worth putting on repeat, whether you’re entertaining or just elevating your weeknight meals.
Ingredients
Instructions
- Preheat your oven to 425°F. Line a baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- Wash and dry the green beans. Trim the ends using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, precise prep.
- In a large bowl, toss the green beans with olive oil using a TrendPlain Olive Oil Sprayer, then sprinkle with garlic powder, salt, and pepper.
- Spread the beans evenly on the prepared baking sheet. Sprinkle the Parmesan cheese evenly over the top.
- Roast in the oven for 15–18 minutes, until the green beans are tender and the cheese is golden brown and crisp. For quicker results, use a COSORI Air Fryer 9-in-1—air fry at 400°F for 10 minutes, shaking halfway through.
- Transfer to a serving platter and, if desired, sprinkle with smoked paprika or red pepper flakes. Serve immediately.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 28 minutes