30-Minute Creamy Ground Beef Stroganoff: Quick Comfort Food with a Twist of Nostalgia

Creamy Ground Beef Stroganoff (Made in just 30 Minutes) – Cooking Up Memories

Introduction

Creamy Ground Beef Stroganoff is the answer to busy weeknights—rich, savory, and irresistibly satisfying, all in just 30 minutes. This streamlined take on a retro classic features all the beloved flavors of traditional stroganoff, but skips the lengthy steps and complicated ingredients, delivering comfort food in record time. With its creamy sauce, tender beef, and hearty noodles, it’s a dish that’s sure to unite the dinner table and “cook up memories” the whole family will love.

Why Creamy Ground Beef Stroganoff Is a Weeknight Superstar

This stroganoff stands out thanks to its one-pan simplicity and bold, comforting flavors. The savory blend of ground beef, onions, and mushrooms simmered in a creamy garlic sauce brings familiar nostalgia with modern convenience. Serving it over tender egg noodles, rice, or mashed potatoes makes it endlessly adaptable and a true crowd pleaser.

The Secret to a Silky Stroganoff Sauce

Achieving the creamiest sauce is all about the right balance of tangy sour cream, beef broth, and a hint of Dijon for depth. Cooking your mushrooms and onions until golden enhances the umami flavor, while a quick thickening with flour ensures the sauce hugs every bite. Don’t forget a splash of Worcestershire sauce—it’s the flavor booster that brings everything together.

Easy Assembly for Maximum Flavor

Once your beef is browned and veggies sautéed, the stroganoff comes together in a flash. Simmer everything in the delicious sauce for just a few minutes, then toss with cooked noodles to coat every strand. Top with fresh parsley for a burst of color and freshness, and your Creamy Ground Beef Stroganoff is ready to serve—no fuss, all flavor.

Serving Ideas to Savor Every Bite

Spoon your stroganoff generously over buttered egg noodles, rice, or creamy mashed potatoes. Pair it with steamed green beans, a crisp side salad, or roasted vegetables for a complete meal. A dollop of sour cream and an extra sprinkle of fresh parsley take this dish from cozy comfort to dinner-party worthy.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving (without noodles or sides) contains approximately 390 calories, 22g protein, 24g fat, and 8g total carbohydrates. Pairing with egg noodles will add about 200 calories per serving.

Creamy Ground Beef Stroganoff Recap

Simple ingredients, bold flavor, and quick prep make Creamy Ground Beef Stroganoff a must for any weekly meal lineup. With minimal dishes and a sauce that’s irresistibly velvety, it’s a guaranteed hit for busy families and anyone craving classic comfort food.

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 small yellow onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 cup sour cream
Salt and black pepper to taste
12 ounces egg noodles (or rice/mashed potatoes for serving)
Fresh parsley, chopped (optional, for garnish)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Bring a large pot of salted water to a boil and cook egg noodles according to package instructions. Drain and set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.
  3. Add the diced onions and sliced mushrooms to the skillet. Sauté until softened and golden, about 4-5 minutes. Stir in minced garlic and cook for 1 minute more.
  4. Sprinkle flour over the beef and vegetables; stir well and cook for 1 minute to remove the raw flour taste.
  5. Pour in beef broth, Dijon mustard, and Worcestershire sauce. Stir to combine, scraping up any bits from the bottom. Bring to a simmer and cook until slightly thickened, about 3-4 minutes.
  6. Reduce the heat to low and stir in the sour cream. Season with salt and black pepper to taste. Warm through, but do not boil, to prevent the sauce from curdling.
  7. Toss the cooked noodles with the stroganoff sauce directly in the skillet or serve the sauce ladled over the noodles. Garnish with fresh parsley if desired.

Weekly Meal Planning

This 30-minute stroganoff is a prime candidate for weekly meal prep. Save and schedule this recipe to map out your dinner plans and generate smart shopping lists for all your recipes, factoring in overlapping ingredients for streamlined, stress-free grocery trips.

Planning Benefits:

  • Automatically calculates total ingredient amounts across your meal plan
  • Sorts your shopping list by grocery department so nothing is forgotten
  • Avoids duplicate purchases and food waste by consolidating shared ingredients
  • Keeps meal prep ultra-organized so you spend less time planning and more time cooking

Pro tip: When adding multiple meals to your week, use CookifyAI to spot overlap—for example, both this recipe and another might use onions or beef broth. The app will total it all up, saving you time and money!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy making Creamy Ground Beef Stroganoff—fast, flavorful, and sure to become a cherished favorite in your weeknight dinner rotation!

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