Golden Hashbrown Egg Casserole: The Ultimate Easy Breakfast Bake

Hashbrown Egg Casserole | Easy Breakfast Casserole With Shredded Hashbrowns

Introduction

A Hashbrown Egg Casserole is the ultimate answer for anyone craving a hearty, hands-off breakfast that packs big flavor with minimal effort. Layers of crispy shredded hashbrowns, fluffy eggs, gooey cheese, and savory breakfast sausage or veggies come together in a single baking dish—delighting crowds and ensuring a fuss-free morning. Perfect for holiday brunches, family gatherings, or meal prep, this casserole guarantees full bellies and fewer dishes.

Why You’ll Love This Hashbrown Egg Casserole

From the irresistible combination of classic breakfast favorites to its make-ahead magic, this easy breakfast casserole stands out for its simplicity and adaptability. Whether you serve a big family or want several grab-and-go breakfasts for the week, it’s endlessly customizable—just swap the protein or veggies based on what you have on hand. The shredded hashbrowns deliver that crispy, golden texture everyone loves, while the eggs and cheese bind it all together for a flavor-packed, satisfying bite.

Tips for Perfect Hashbrown Layers

To ensure your casserole has crisp hashbrown layers without being soggy, use thawed frozen hashbrowns and pat them dry before layering. You can also sauté them briefly in a skillet to draw out extra moisture—giving your casserole that perfect golden crust on the bottom. Season the hashbrowns with a little garlic powder and pepper for an extra boost of flavor.

Assembling an Easy Breakfast Casserole With Shredded Hashbrowns

Layer your prepared hashbrowns into a greased baking dish, then sprinkle over cooked sausage or veggies. Pour over the whisked eggs and milk mixture, then top everything with shredded cheese. Pop it in the oven, and let it bake into a bubbly, golden centerpiece. It’s a great way to feed a crowd with minimal effort.

Serving Suggestions

Serve your hashbrown egg casserole with a dollop of sour cream, salsa, or hot sauce. Pair it with a fruit salad, oven-baked bacon, or even fresh avocado slices to round out the meal. It’s delicious freshly baked, but leftovers reheat beautifully—making it ideal for busy mornings.

Nutritional Information and Serving Size

This casserole yields approximately 8 hearty servings. Each serving typically contains about 300–350 calories, depending on meat and cheese choices. You get a balanced meal with protein, carbs, and healthy fats—just what you need to start the day right!

Ingredients

– 6 cups frozen shredded hashbrowns, thawed and patted dry
– 1 lb breakfast sausage (or bacon/veggie crumbles)
– 2 cups shredded cheddar cheese (or cheese blend)
– 8 large eggs
– 2 cups milk (whole or 2%)
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Butter or nonstick spray for the baking dish
– Optional add-ins: Diced bell pepper, chopped green onion, spinach

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Evenly spread thawed and dried hashbrowns in the bottom of the prepared dish. Optional: Give them a quick sauté to crisp.
  3. Cook breakfast sausage in a skillet over medium heat, breaking it up and cooking until browned. Drain excess fat. (For veggie version, sauté veggies instead).
  4. Scatter cooked sausage or vegetables over the hashbrowns, then sprinkle with shredded cheese.
  5. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper. Pour this mixture evenly over the layers in the baking dish.
  6. Bake uncovered for 40–45 minutes, or until the casserole is set and golden on top. Let rest for 10 minutes before slicing.
  7. Serve warm, with sides and toppings as desired. Enjoy!

Weekly Meal Planning

Hashbrown egg casserole is a perfect candidate for smart meal prep and weekly meal planning. Save and schedule this recipe to build your week’s menu, calculate exactly how many eggs, hashbrowns, or cheese you’ll need, and instantly generate a categorized shopping list for efficient grocery runs.

Planning Benefits:

– Combines ingredients across all planned meals for one streamlined shopping trip
– Prevents doubling up on ingredients—buy only what you need
– Organizes your grocery list by produce, dairy, meat, and more
– Reduces food waste and saves time on busy mornings
– Quickly see how many servings you’ll have for breakfast meal prep all week

Pro tip: Combine this recipe with other planned meals in CookifyAI—the app will total up the eggs, cheese, or vegetables for you, making your shopping experience seamless and accurate.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

Enjoy your easy, customizable hashbrown egg casserole—a breakfast classic that makes meal planning delicious and simple!

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