Creamy Basil Tomato Pasta
Introduction
Dreaming of a meal that feels both luxurious and comforting? Creamy Basil Tomato Pasta is your answer. Bursting with bright tomato flavor and infused with the aromatic essence of fresh basil, this dish comes together in under 30 minutes—making it a weeknight hero or a show-stopper for special occasions.
The velvety sauce perfectly coats your favorite noodles, promising tang, herbaceous lift, and indulgent creaminess in every bite. It’s a crowd-pleaser that balances simplicity with gourmet appeal.
What Sets This Creamy Basil Tomato Pasta Apart?
The secret lies in its harmony of flavors: sun-ripened tomatoes meld with fragrant basil and rich cream, achieving a sauce that’s as decadent as it is fresh. A gentle sauté of garlic unlocks layers of flavor, while al dente pasta provides the perfect canvas. This recipe’s approachable technique means anyone can achieve restaurant-quality results with everyday ingredients.
How to Prep Your Ingredients Effortlessly
Start by prepping the foundation: tomatoes, garlic, and fresh basil. For uniform tomato dicing and to speed through chopping onions or garlic, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will save time and help ensure consistent cuts.
Freshness matters most—choose ripe tomatoes and vibrant basil for maximum flavor. If using canned tomatoes, opt for high-quality, low-sodium options.
Blending the Creamy Tomato Basil Sauce
After simmering your tomatoes and aromatics to perfection, achieving that signature silky texture is key. Let the mixture cool slightly and blend until smooth. The Ninja BL610 Professional 72 Oz Countertop Blender helps you create an ultra-creamy sauce in seconds, ensuring your final dish is smooth and luscious.
Return the puréed sauce to the pan, stir in cream, and gently heat—don’t boil—to avoid separation.
Bringing It All Together and Serving Tips
Toss the drained, hot pasta directly into the sauce, stirring to coat every strand for even flavor distribution. A quality nonstick pan like the SENSARTE Nonstick Frying Pan Skillet helps the sauce cling beautifully and makes cleanup a breeze.
Garnish with extra basil ribbons and shaved parmesan just before serving. For meal prep or lunch on-the-go, use the Bentgo Salad Container to keep your pasta perfectly fresh until it’s time to enjoy.
Nutritional Information & Serving Size
This recipe makes about 4 servings. Each portion contains around 450–500 calories depending on your pasta and cream choices. It’s balanced, satisfying, and packs in fresh, nutrient-dense vegetables.
Creamy Basil Tomato Pasta (Recap)
With its luxurious sauce, easy prep, and irresistible flavor, this Creamy Basil Tomato Pasta is sure to have a regular spot on your table. Its combination of rich cream, sweet-tart tomatoes, and bright basil delivers restaurant-quality flavor at home.
Ingredients
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 3–5 minutes. Stir in garlic and cook for 1 minute until fragrant.
- Add the diced tomatoes, salt, pepper, and red pepper flakes (if using). Simmer for 10 minutes, stirring occasionally, until the tomatoes break down.
- Let mixture cool slightly, transfer to your Ninja BL610 Professional 72 Oz Countertop Blender, and blend until smooth. (Alternatively, use an immersion blender directly in the pan with care.)
- Return the puréed tomato mixture to the pan. Stir in the heavy cream and half the basil, then gently heat over low until warmed through. Taste and adjust seasoning.
- Add the drained pasta directly to the sauce and toss until evenly coated. Stir in Parmesan cheese.
- Serve immediately, garnished with remaining basil and extra Parmesan. Enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy a dish where creamy richness meets fresh herbal brightness—it’s sure to become a staple!