Air Fryer Crispy Onions

Introduction

Air Fryer Crispy Onions deliver irresistible crunch and rich, savory flavor – all with less oil and mess than traditional frying. Whether you’re topping green bean casseroles, burgers, or salads, these golden bites provide the perfect burst of flavor and texture. If you crave restaurant-style crispy onions without fuss or extra fat, this recipe is a must-try.

Why Make Air Fryer Crispy Onions?

Unlike deep-fried versions, air fryer crispy onions are light, crispy, and use a fraction of the oil. The air fryer method also means less cleanup and more consistent results—no more burned or soggy spots! These versatile onions can stand alone as a snack or elevate everyday dishes in minutes.

Choosing and Prepping Your Onions

Start with large yellow or white onions for the sweetest, most robust flavor. Uniform slices ensure even crisping. To speed up prep and guarantee consistent cuts, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Its sharp blades make quick work of onions and reduce the risk of uneven cooking.

After slicing, separate the rings and lightly pat them dry—removing excess moisture helps create that irresistible crunch.

Getting the Crispy Coating Just Right

A blend of seasoned flour and breadcrumbs offers crunch and flavor. For a mess-free coating process, spread your onions on a Reynolds Kitchens Brown Parchment Paper Roll lined tray. This prevents sticking and makes cleanup a breeze.

Lightly spray the coated onions with oil using a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking to achieve even browning without over-saturating, maintaining a perfectly crispy bite.

Cooking in Your Air Fryer

Preheat your COSORI Air Fryer 9-in-1 for consistent results. Air fry the onions in a single layer to avoid overcrowding, which ensures they get crisp all over. You can use Air Fryer Paper Liners for easy transfer and to further reduce sticking.

At the halfway point, give the basket a gentle shake or use tongs for even crispness on all sides.

Serving Ideas for Air Fryer Crispy Onions

Add a finishing touch by sprinkling over hot dishes or tucking them into sandwiches. For meal prep, store cooled onions in a Rubbermaid Brilliance Food Storage Container—they’ll stay crispy for days. If using in salads, bring them along in a Bentgo Salad Container for extra crunch on the go.

Nutritional Information and Serving Size

A batch of air fryer crispy onions (serving 4) typically delivers around 80–100 calories per serving (excluding added oil), significantly lighter than deep-fried versions. They’re also trans-fat free and lower in sodium—perfect for guilt-free snacking or topping!

Air Fryer Crispy Onions (Recap)

These onions are crispy, flavorful, and simple to make with just a handful of ingredients. The air fryer streamlines the process, yielding the perfect topping for everything from steaks to soups—proof that crave-worthy crunch doesn’t require a vat of oil.

Instructions

1. Set up your COSORI Air Fryer 9-in-1 and preheat to 350°F for 3 minutes.
2. Peel and slice onions into thin rings using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for best results.
3. Pat the onion slices dry with a paper towel. Arrange them on a Reynolds Kitchens Brown Parchment Paper Roll lined surface for easy coating.
4. In a bowl, combine flour, panko, garlic powder, paprika, pepper, and salt. In a separate bowl, beat the eggs.
5. Dip onion rings first into the egg mixture, then dredge in the breadcrumb mixture until evenly coated. Place the coated rings back onto the parchment paper.
6. Arrange the onions in a single layer in the air fryer basket. Lightly mist with oil using the TrendPlain Olive Oil Sprayer for best crisping. (Use Air Fryer Paper Liners to minimize sticking, if desired.)
7. Air fry at 350°F for 8–10 minutes, shaking the basket or flipping onions halfway through. Continue until they’re golden and crispy.
8. Serve immediately, or let cool and transfer to a Rubbermaid Brilliance Food Storage Container for later use.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Enjoy these Air Fryer Crispy Onions as a snack or your new favorite topping—quick, convenient, and crowd-pleasing every time!