Bang Bang Chicken Bowl

Introduction

Vibrant, flavorful, and just the right amount of spicy, the Bang Bang Chicken Bowl brings bold Asian-fusion flavors to your table with minimal fuss. Its allure lies in tender, juicy chicken coated in a creamy, zesty sauce that’s complemented by crisp vegetables and fluffy rice. This dish is a modern crowd-pleaser, equally perfect for quick weeknight dinners or prepping lunches ahead of a busy week.

What Makes the Bang Bang Chicken Bowl So Irresistible?

The beauty of the Bang Bang Chicken Bowl is its addictive balance of creamy, spicy-sweet sauce and crunchy, fresh veggies. Unlike many takeout options, this homemade version gives you control over each ingredient—meaning you get a better-for-you bowl and a restaurant-worthy flavor experience that’s easy to make at home.

How to Perfectly Prep Veggies and Chicken

Chopping vegetables for bowls is simple, but uniform, crisp cuts add visual appeal and ensure even cooking. Use a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to make quick work of prepping carrots, cucumbers, or peppers. For the chicken, select boneless skinless breasts or thighs and slice them into bite-sized pieces for maximum flavor absorption and fast cooking.

For shredding cooked chicken (should you opt for a pulled version), a Chicken Shredder Tool Twist for Kitchen keeps your hands mess-free and gives you restaurant-style results in seconds.

Easy, Crispy Chicken Every Time

To get that crispy, golden chicken at home, air frying is your healthiest, easiest option. Arrange the chicken bites evenly and let a COSORI Air Fryer 9-in-1 do the work. This delivers crunchy exteriors with juicy insides—no greasy pans required. For line-free cleanup, air fryer paper liners work perfectly with your air fryer basket.

Alternatively, for skillet cooking, a nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch allows for browning without sticking or burning.

Building the Ultimate Bang Bang Sauce

Authentic bang bang flavor is all about the creamy, tangy, garlicky sauce. Combine mayonnaise, sweet chili sauce, a hint of sriracha, and fresh lime juice for that signature kick. Whisk together or blend the sauce quickly with a Ninja BL610 Professional 72 Oz Countertop Blender to achieve a smooth, emulsified consistency that clings perfectly to the crispy chicken.

Serving and Storing Your Bang Bang Chicken Bowl

Pile warm rice or shredded lettuce into a deep bowl, then layer with your fresh veggies and tasty coated chicken bites. Transport your bowl to lunch or picnics in a spill-resistant Bentgo Salad Container – 54 oz Bowl, which keeps every layer crisp and dressing-free until ready to eat. If you have leftovers, airtight food storage containers help maintain freshness up to three days.

Nutritional Information and Serving Size

This recipe makes 4 hearty bowls. Each serving contains roughly 500–600 calories, depending on your portion of rice and sauce. For a lighter approach, opt for more veggies or swap rice for cauliflower rice.

Bang Bang Chicken Bowl (Recap)

Spicy, creamy, crispy, and bursting with fresh flavors—the Bang Bang Chicken Bowl is a meal prep superstar and family favorite in one. Customize your heat, sauce, and bowl base for a dish you’ll crave again and again.

Instructions

1. **Prep the chicken:** Toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
2. Air fry or skillet cook the chicken:
   – For air frying, line the basket with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square and arrange chicken in a single layer. Cook at 400°F for 10-12 minutes, shaking halfway through.
   – For stovetop, heat oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Cook chicken batches for 5–6 minutes, turning to brown all sides.
3. Mix the bang bang sauce: Blend all sauce ingredients in a bowl or for extra-smooth texture, pulse in a Ninja BL610 Professional 72 Oz Countertop Blender until creamy.
4. **Toss the cooked chicken** with half the sauce to coat. Reserve extra sauce for drizzling.
5. **Assemble the bowls:** Divide rice or lettuce among 4 bowls or Bentgo Salad Container – 54 oz Bowls. Top with crispy chicken, shredded carrots, cucumber, red pepper, and green onion. Garnish with cilantro and sesame seeds, and finish with extra bang bang sauce.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

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For crunchy, spicy, and creamy all in one satisfying bowl, you can’t beat homemade Bang Bang Chicken Bowls. Try them for dinner tonight or meal prep for lunch—you’ll love the fusion of flavors and easy assembly!