Cheap Egg Fried Rice
Introduction
Cheap Egg Fried Rice unlocks extraordinary flavors from humble ingredients—perfect for busy nights, budget cooking, or satisfying takeout cravings in minutes. This recipe’s irresistible aroma, fluffy grains, and savory flavor make it a go-to dish for anyone wanting something hearty and easy without breaking the bank.
Whether it’s a late-night meal or a quick lunch, you can whip up this fried rice with basic pantry staples, transforming leftovers into a delicious, crowd-pleasing dish.
Cheap Egg Fried Rice: Flavorful Simplicity
Egg fried rice is cherished for its bold umami, vibrant texture, and comforting familiarity. The use of day-old rice ensures every grain gets perfectly crispy. The eggs add protein and richness, while onions and scallions bring fresh flavor. Soy sauce ties everything together with a savory punch.
The best part: you can add almost any leftover veggie or protein you have on hand, making this dish as versatile as it is affordable.
Prepping Ingredients for Quick Cooking
Efficient ingredient prep is key! Dice your onion, garlic, and any add-ins before starting; fried rice comes together fast, so you want everything ready. For lightning-fast chopping, try the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it’ll streamline your prep and keep the pieces uniform for even cooking.
Use cooked, cold rice for best results. If you’re starting with fresh rice, spread it on a plate and chill it in the fridge for 20-30 minutes to remove excess moisture.
How to Make Cheap Egg Fried Rice
A great nonstick pan is essential for perfect fried rice. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even cooking and easy cleanup. Heat a splash of oil until shimmering, then swiftly cook your onions, garlic, and any extra veggies.
Push veggies aside, scramble your eggs, and then blend with the rice, breaking up any clumps with a spatula or a tool like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher for the perfect texture. Finish with a drizzle of soy sauce and scallions for that classic finish.
Storing and Reheating Leftovers
Egg fried rice keeps beautifully and is easily reheated for a quick meal. Store any extras in Rubbermaid Brilliance Food Storage Containers—their airtight seal preserves freshness and makes them perfect for meal prep or next-day lunches.
Take your fried rice on the go in a sustainable option like the Bentgo Salad Container – 54 oz Bowl, keeping it secure and ready for reheating at work or school.
Nutritional Information and Serving Size
This recipe serves 3-4 and contains approximately 320 calories per serving when made as written. It’s a balanced way to enjoy protein, vegetables, and satisfying carbs on a budget.
Cheap Egg Fried Rice (Recap)
Cheap Egg Fried Rice is a true example of getting maximum flavor and comfort with minimal cost and fuss. It’s endlessly customizable, quick to assemble, and bound to delight anyone at your table.
Ingredients
Instructions
- Prep all your ingredients in advance using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even dicing.
- In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat oil over medium-high heat. Add diced onions and cook until translucent, then add garlic and stir for another 30 seconds.
- Push veggies to the edge. Crack eggs into the center, scrambling quickly with your spatula or the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until just set.
- Add rice, breaking up clumps as you stir-fry. Pour soy sauce evenly over, mixing thoroughly. Add any frozen vegetables or cooked protein here if desired.
- Continue to stir-fry, allowing rice to toast lightly. Season with salt and pepper to taste.
- Stir in sliced scallions right before serving. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for easy meals later on.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
With this Cheap Egg Fried Rice recipe, a delicious, wallet-friendly meal is only minutes away—and a world of customization is at your fingertips.