Cheesy Chicken Cheesesteak Skillet: The Ultimate One-Pan Comfort Meal

Indulge in Cheesy Chicken Cheesesteak Skillet

Introduction

Nothing brings a hearty, satisfying meal to the table quite like a skillet loaded with melty cheese, tender chicken, and crisp vegetables. The Cheesy Chicken Cheesesteak Skillet is a flavor-packed weeknight winner—effortless to cook, easy to customize, and guaranteed to please the entire family. If you’re looking for a lightning-fast dinner that feels like comfort food but comes together without fuss, this is your go-to dish.

Deliciously Unique Cheesy Chicken Cheesesteak Skillet

What sets this skillet apart is its fusion of classic cheesesteak flavors with the convenience of a one-pan meal. Juicy chicken, sautéed peppers, and onions all unite under a bubbling blanket of gooey cheese, offering the essence of a Philly cheesesteak—no hoagie roll required. Served straight from the skillet, it’s perfect for busy evenings, potlucks, or casual dinners with friends.

Preparing the Perfect Cheesy Chicken Filling

For an unforgettable filling, use boneless, skinless chicken breast or thighs, sliced thin for fast, even cooking. Layering provolone and mozzarella cheese provides that stretchy, melt-in-your-mouth texture essential to cheesesteak authenticity. Don’t forget the vegetables—bell peppers and onions are classic, but feel free to toss in mushrooms for added depth. The secret? Let the cheese melt over everything in the final minutes for ultimate gooeyness.

Assembling Your Cheesy Chicken Cheesesteak Skillet

Start by browning the chicken until golden, then sauté the veggies until just tender. Return the chicken to the skillet, arrange everything evenly, and scatter the shredded cheeses generously across the top. Cover with a lid or foil and let the heat work its magic until every bite is blanketed in melted cheese. Garnish with fresh parsley or sliced green onions before serving for a pop of color.

Serving Suggestions for a Show Stopping Cheesy Chicken Cheesesteak Skillet

This entrée shines on its own but is also delicious spooned over rice, tucked into hoagie rolls, or served alongside roasted potatoes. Add a simple crisp green salad or pickled peppers on the side to cut through the richness and balance each bite. It’s a versatile crowd-pleaser—perfect for a cozy family meal or a game-day spread.

Nutritional Information and Serving Size

This skillet recipe yields about 4 hearty servings. Each portion typically contains between 400-500 calories, depending on the types and amounts of cheese used. It’s a protein-packed option that fills you up and keeps you satisfied—ideal for lunch leftovers too.

Indulge in Cheesy Chicken Cheesesteak Skillet (Recap)

A blend of creamy cheese, tender chicken, and sautéed veggies, this one-pan wonder delivers the comfort of a Philly cheesesteak in a quick-cooking, family-friendly format. Expect empty plates and rave reviews at the dinner table.

Ingredients

1 ½ pounds boneless, skinless chicken breast or thighs, sliced thin
2 tablespoons olive oil
1 yellow onion, thinly sliced
2 bell peppers (red and green), sliced into strips
1 cup mushrooms, sliced (optional)
2 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Chopped parsley or green onions, for garnish
Hoagie rolls or cooked rice, for serving (optional)

💡Meal Planning Tip: Save this recipe to instantly create a grouped shopping list with all ingredients sorted by section. This makes grocery trips ultra-efficient and helps organize your weekly meal plan with ease.

CookifyAI meal planning interface

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced chicken, seasoning lightly with salt and pepper. Sauté until cooked through and slightly golden, about 5-7 minutes. Remove chicken from skillet; set aside.
  2. Add remaining oil to the skillet. Toss in onions, bell peppers, and mushrooms (if using). Cook for 4-5 minutes until veggies are soft and starting to brown.
  3. Stir in minced garlic and Italian seasoning; cook for 1 more minute until fragrant.
  4. Return cooked chicken and any juices to the skillet. Toss to combine thoroughly with vegetables.
  5. Sprinkle provolone and mozzarella evenly over the top. Cover the skillet with a lid or foil and lower heat to medium-low, letting cheeses melt for 2-3 minutes.
  6. Remove from heat. Garnish with parsley or green onions. Serve hot, straight from the skillet, or spooned into hoagie rolls or over rice if desired.

Weekly Meal Planning

This Cheesy Chicken Cheesesteak Skillet shines in a weekly meal prep routine. Save and schedule this recipe to organize your meal calendar and get consolidated shopping lists that combine shared ingredients across your planned dinners.

Planning Benefits:

  • CookifyAI automatically sums up ingredient quantities for the entire week
  • Shopping lists are grouped by grocery store sections for faster shopping
  • Never forget an ingredient—everything is tracked for you
  • Efficient meal prep means less stress and fewer last-minute trips

Pro tip: Scheduling multiple meals? Plan your week with overlapping ingredients like onions and peppers—the shopping list will adjust quantities so you buy exactly what you need, cutting down on food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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