Classic Greek Salad

Introduction

A Classic Greek Salad, known as “Horiatiki” in Greece, isn’t just refreshing—it’s a masterclass in Mediterranean simplicity. Crisp vegetables, briny olives, and creamy feta cheese are tossed with a bright dressing, creating a salad that’s bursting with both flavor and color. It’s the ultimate side dish for grilled meats, summer gatherings, or a quick and healthy lunch.

Why Classic Greek Salad Is Always a Hit

What makes this dish a perennial favorite is its bright flavors and crunchy textures. The combination of juicy tomatoes, crisp cucumbers, and tangy vinaigrette is irresistible—and with minimal prep required, anyone can serve it up fast. Whether you’re making it for a weekday meal or entertaining friends, this salad guarantees rave reviews and complements just about any main course.

Key Steps to the Best Greek Salad

To capture the authentic taste of the Mediterranean, start with the freshest produce you can find. Cut the vegetables into hearty bite-sized pieces, and don’t skimp on quality olive oil and real Greek feta. For the fastest and easiest prep, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper offers even slices and dicing in seconds, saving you valuable time (and tears over onions).

Assembling Your Classic Greek Salad

Layer ingredients for maximum crunch and flavor: start with a base of cucumbers and tomatoes, then add bell peppers, red onion, and Kalamata olives. Crumble feta over the top. Whisk together your dressing and pour over just before serving, then toss gently so everything gets evenly coated.

To transport your salad to work or a picnic without a soggy mess, pack it in a Bentgo Salad Container—its separate compartments keep your greens fresh and dressing perfectly contained until serving time.

Serving Tips for a Crowd-Pleasing Presentation

Elevate the salad’s visual appeal by placing thick slabs of feta on top rather than crumbling, a traditional Greek presentation. Garnish with fresh oregano or parsley. If you’re hosting friends or family, protect your table with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup after the meal.

For storing leftovers or prepping ahead, use Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep your salad crisp and components fresh in the fridge.

Nutritional Information and Serving Size

A standard Classic Greek Salad serves about 4. Each serving delivers roughly 200–250 calories, most of it from healthy fats (thanks to olive oil and olives) and nutrient-dense vegetables. It’s naturally gluten-free and vegetarian, making it a versatile choice for any table.

Classic Greek Salad (Recap)

Few recipes capture summer quite like a Classic Greek Salad, with each bite offering crisp, tangy, and savory notes. Its timeless simplicity and Mediterranean flair make it a go-to for weekday meals and special occasions alike.

Instructions

1. Wash and pat dry all your vegetables. On a sturdy Bamboo Cutting Boards for Kitchen, Set of 3, chop tomatoes, cucumber, bell pepper, and red onion.
2. In a large bowl, combine tomatoes, cucumber, bell pepper, red onion, and Kalamata olives. If using a Mueller Pro-Series Vegetable Chopper, dice the veggies for a speedy and uniform result.
3. Place feta cheese on top, either in thick slabs or crumbled to your preference.
4. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until emulsified.
5. Pour dressing over the salad and gently toss just before serving to coat all vegetables and cheese evenly.
6. Garnish with additional fresh herbs if desired. Serve immediately, or pack in a Bentgo Salad Container for freshness on the go.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Enjoy the bold flavors and effortless charm of this Classic Greek Salad—a dish that’s always in season!