Creamy Broccoli Cheddar Soup Recipe

Introduction

Few dishes rival the soothing comfort of a bowl of Creamy Broccoli Cheddar Soup. With its velvety texture, robust cheddar flavor, and bursts of tender broccoli, this soup brings warmth and satisfaction to any meal. It’s a fantastic meatless main course or a crowd-pleasing appetizer for gatherings, offering classic flavors with easy, homemade charm.

You don’t need a long ingredient list or culinary wizardry—just fresh broccoli, sharp cheese, and a few pantry staples. Plus, this recipe is weeknight-quick, fuss-free, and loved by all ages.

Why This Broccoli Cheddar Soup Will Win You Over

The balance of creamy cheddar, mild onion, and fresh broccoli makes this soup an instant classic. Its simplicity means big flavor in little time, while the silky broth feels both hearty and luxurious. It’s easy to prepare ahead, reheats beautifully, and is just as delicious with a crusty piece of bread or a crisp green salad.

Prepping the Veggies for Maximum Flavor

Great flavor begins with perfectly chopped vegetables. Save time and effort by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice onions and chop broccoli florets uniformly—this ensures they cook evenly and blend seamlessly into your soup.

Sauté the veggies in a high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet for even cooking and easy cleanup. This step deepens the flavor base, making the finished soup especially savory.

How to Get Ultra-Smooth, Creamy Soup

The trick to luscious texture is blending some (or all) of the soup. After simmering the broccoli until tender, pulse a portion in a powerful blender like the Ninja BL610 Professional 72 Oz Countertop Blender. For a more rustic feel, blend only half, leaving satisfying broccoli pieces.

Thickening the soup is simple using a flour and butter roux, which coats every drop in creamy richness. The cheese melts in last, giving you that signature silky finish without any graininess.

Serving & Storing Your Broccoli Cheddar Soup

Pour your soup into deep bowls or a leak-proof container like the Bentgo Salad Container for easy lunches. Sprinkle with a handful of extra shredded cheddar or a twist of black pepper.

Leftovers keep well chilled and reheat without losing texture or flavor—just store in an airtight container for up to 4 days.

Nutritional Information and Serving Size

This recipe makes 4 generous servings. Each bowl contains approximately 350–400 calories, depending on your cheese and milk selections. It’s a filling, nutrient-rich dish packed with vitamin C, calcium, and protein—a hearty, satisfying meal you’ll feel good about serving.

The Takeaway: Creamy Broccoli Cheddar Soup (Recap)

This homemade soup checks every box: comfort, ease, nutrition, and classic flavor. With a few smart tools and simple steps, you’ll create a restaurant-worthy favorite that pleases any crowd—no reservations needed.

Instructions

1. Prepare your vegetables: Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, even chopping of onions and broccoli. Set aside.
2. Heat the SENSARTE Nonstick Frying Pan Skillet over medium heat. Melt butter and sauté onions until soft (about 3–4 minutes). Add garlic and cook for 1 minute more.
3. Whisk in the flour and cook, stirring constantly, for 1–2 minutes until golden and fragrant. Slowly pour in the broth, whisking to prevent lumps.
4. Add broccoli and carrots. Simmer, covered, for 12–15 minutes, or until broccoli is very tender.
5. Transfer half the soup to the Ninja BL610 Professional 72 Oz Countertop Blender and blend until smooth. Return to pot and stir to combine (or use an immersion blender for desired consistency).
6. Reduce heat to low. Stir in milk and shredded cheddar a handful at a time, mixing until melted and smooth. Do not let the soup boil once cheese is added—this prevents separation.
7. Taste and season with nutmeg, salt, pepper, and red pepper flakes if desired. Ladle into bowls or the Bentgo Salad Container for transport. Garnish with extra cheese.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy the unbeatable comfort and flavor of this Creamy Broccoli Cheddar Soup—quick, wholesome, and sure to become a new home favorite!