Easy Cheap Meals to Make When Broke
Introduction
When you’re managing tight budgets, mealtime doesn’t need to be bland or repetitive. Easy cheap meals to make when broke can be both satisfying and surprisingly flavorful, using everyday pantry ingredients and simple preparation. With just a bit of creativity, you’ll have filling, comforting dishes on the table without breaking the bank—the kind of recipes that turn basic staples into budget-friendly victories.
Why These Easy Cheap Meals Are a Game-Changer
The magic of these meals lies in their flexibility and affordability. By combining low-cost essentials like rice, canned beans, vegetables, and eggs, these recipes transform humble ingredients into satisfying, nourishing plates. Whether you’re cooking for yourself or a whole family, these easy, cheap meals are proven crowd-pleasers—perfect for busy weeknights, quick meal prep, or when you simply need to stretch every dollar.
Smart Tips for Budget-Friendly Cooking
The key to keeping meals inexpensive is using pantry and freezer staples, shopping seasonal produce, and batching similar ingredients across recipes. Consider buying in bulk or opting for inexpensive proteins like beans and eggs to keep costs low. Flavor boosters like garlic, onion, and basic spices are low-investment ways to make every meal pop, even on a shoestring budget.
Recipes: Easy Cheap Meals Anyone Can Make
1. Veggie Fried Rice
A quick stir-fry of leftover rice, frozen veggies, and eggs, seasoned with soy sauce. Swap in whatever vegetables you have.
2. Chickpea & Vegetable Curry
A creamy coconut or tomato-based curry made with canned chickpeas, frozen veg, and basic spices—delicious over rice.
3. Pasta with Garlic Butter Beans
Cooked pasta tossed with canned beans, garlic, olive oil or butter, and a sprinkle of chili flakes.
4. Cheesy Potato & Egg Hash
Diced potatoes pan-fried with onions, topped with eggs and a sprinkle of cheese. A complete meal in one pan.
5. Simple Lentil Soup
Simmer lentils with chopped carrots, onion, and broth for a hearty, protein-packed soup.
Ingredients
💡Meal Planning Tip: Save this meal plan to instantly create a categorized shopping list—making your next grocery trip faster, more organized, and less expensive. Whether shopping at a discount market or your local store, you’ll avoid extra purchases and stick to your budget.

Instructions
- Veggie Fried Rice:
Sauté onions and garlic in oil. Add frozen or fresh vegetables, stir for 2–3 minutes. Push veg to the side, scramble eggs in pan. Add cooked rice, soy sauce; fry for 2–3 minutes until heated through. - Chickpea & Vegetable Curry:
Cook onion and garlic in oil, add curry powder, canned chickpeas, and chopped vegetables. Stir in coconut milk or tomato sauce. Simmer 15 minutes, serve over rice. - Pasta with Garlic Butter Beans:
Cook pasta. Sauté garlic in butter or olive oil, add canned beans (drained). Season, add chili flakes. Toss with cooked pasta and some reserved pasta water. Top with cheese if available. - Cheesy Potato & Egg Hash:
Dice potatoes and onion. Fry in oil until golden. Crack eggs over hash, sprinkle cheese, cover and cook until eggs are set. - Simple Lentil Soup:
Sauté onions, carrots, and garlic. Add lentils (rinsed), broth, salt, and pepper. Simmer until lentils are soft (20–30 minutes), adjust seasoning to taste.
Weekly Meal Planning
Meal prepping easy, cheap recipes can save you both time and money all week long. Save and schedule these recipes to organize your meals and consolidate ingredients into one master list—making shopping and cooking even easier.
Planning Benefits:
- Consolidates all ingredients needed for the week—no more forgotten pantry staples or extra trips to the store
- Sorts your shopping list by store section for the fastest, most efficient grocery run
- Prevents accidental duplicate purchases and helps you use what you already have
- Eliminates guesswork and reduces food waste by tracking what you need and what’s left
Pro tip: When planning several budget-friendly meals, schedule your meals for the week. Overlapping ingredients like rice, onions, and canned beans will be combined for accurate quantity—letting you buy exactly what you need, nothing more.
Cook and Prep Times
Prep Time per meal: 5–10 minutes
Cook Time per meal: 15–30 minutes
Total Time per meal: 20–35 minutes
In summary, easy cheap meals to make when broke prove that you don’t need to sacrifice flavor or satisfaction when feeding yourself well on a budget. With thoughtful planning and a few pantry staples, you’re set for fuss-free, budget-friendly eating all week long.