Cozy Fall Feasts on a Dime: A Two-Week Dinner Plan for Under $60

Fall Budget Dinner Meal Plan – Two Weeks Under $60

Introduction

As the leaves change and the temperatures drop, there’s nothing more inviting than hearty, comforting dinners that celebrate the flavors of fall – all while keeping your grocery budget in check. This Fall Budget Dinner Meal Plan for Two Weeks Under $60 offers delicious, satisfying dinners that are wallet-friendly and easy to prepare. Each meal is crafted with seasonal ingredients, simple techniques, and plenty of flavor, making home-cooked autumn meals accessible for any busy household.

Why This Fall Dinner Meal Plan Works

This meal plan is designed to maximize flavor and nutrition without breaking the bank. By utilizing overlapping ingredients, cost-effective proteins, and budget staples like beans, root vegetables, and grains, you’ll create a dynamic menu that keeps dinnertime exciting. Plus, by shopping smart and limiting food waste, you’ll stretch your dollars further without compromising taste or variety.

Weekly Dinner Line-Up

Here’s what you’ll enjoy over the two-week plan:

  • Hearty Vegetable Soup
  • Chili with Cornbread
  • Seasoned Baked Chicken Thighs with Roasted Veggies
  • Butternut Squash & Black Bean Tacos
  • Creamy Tomato Pasta
  • Sheet Pan Sausage & Potatoes
  • Stir Fried Rice with Autumn Veggies
  • Homemade Mac & Cheese with Greens
  • Savory Lentil Stew
  • One Pot Chicken & Rice
  • Sweet Potato & Bean Quesadillas
  • Egg Fried Rice (Leftovers)
  • Roasted Chickpea & Veggie Bowls
  • Simple Vegetable Curry with Rice

Smart Ingredient List for Two Weeks of Meals

Ingredients

Proteins:
– 2 lbs chicken thighs
– 1 pack smoked sausage
– 1 can black beans
– 1 can chickpeas
– 1 bag lentils
– 1 dozen eggs
Grains & Breads:
– 2 lbs rice
– 1 lb pasta
– 1 loaf sandwich bread or tortillas
– 1 box cornbread mix
– 1 lb potatoes
Vegetables:
– 2 onions
– 2 heads garlic
– 1 bunch kale or spinach
– 1 large butternut squash
– 3 bell peppers
– 1 lb carrots
– 1 large sweet potato
– 1 can tomatoes
– 1 bag frozen mixed vegetables
Pantry & Staples:
– Olive oil
– Vegetable or chicken broth (1-2 quarts)
– Spices (salt, pepper, chili powder, cumin, Italian herbs, curry powder)
– Cheese (block cheddar, optional for mac & cheese/quesadillas)

💡Meal Planning Tip: Save this meal plan on CookifyAI to instantly create a shopping list sorted by store section and make sure you only buy what you need—perfect for efficient, budget-friendly grocery trips as you prep for two weeks of dinners!

CookifyAI meal planning interface

How To Use This Meal Plan

  1. Review the Menu: Adjust for dietary preferences and swap out any recipes as needed—this plan is flexible!
  2. Shop Once, Eat Well: Use the organized ingredient list above for a single, streamlined store trip.
  3. Batch Prep When Possible: Make extra portions for leftovers, and pre-chop veggies for quick stir-fries, soups, and stews.
  4. Mix-and-Match: Many recipes use overlapping ingredients like rice, beans, and vegetables, so you can easily mix and match throughout the week.
  5. Use Leftovers: Transform roast chicken into fried rice, stews, or wraps, and serve leftover vegetables in grain bowls or quesadillas.

Weekly Meal Planning with CookifyAI

Meal planning is a breeze when you use digital tools that do the hard work for you. Save and schedule your two-week meal plan in CookifyAI and let it calculate exact quantities across all recipes. It’ll consolidate your shopping list (no more duplicate eggs or carrots!), organize everything by grocery department, and even adapt your plan if you swap out a recipe.

Planning Benefits:

  • Smart shopping lists automatically sort and update as you customize your plan.
  • Ingredient overlap ensures you save money and use up all food—no waste!
  • Time savings with batch prepping tips and reminders.
  • Flexible scheduling: Move meals around as your week evolves.

Pro tip: When you schedule your recipes with CookifyAI, you’ll see how ingredients combine across your meal plan—eliminating guesswork and making it easy to stick to your $60 budget.

Cook and Prep Times

Prep time per dinner: 10–20 minutes
Cook time: 20–40 minutes
Total active time per weekday meal: About 30–45 minutes
Total prep time (batch prep, once per week): About 1 hour

Bring Cozy Fall Flavors to Your Table—On a Budget

Enjoying fresh, home-cooked dinners every night doesn’t have to be expensive or complicated. With this Fall Budget Dinner Meal Plan for Two Weeks Under $60, you’ll enjoy nourishing, flavorful meals and stress-free meal planning all autumn long. Use CookifyAI to help you shop, plan, and stay on track with your budget so you can savor every bite of the season!

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