Creamy Chicken and Rice

Introduction

Creamy Chicken and Rice is the weeknight dinner hero that never disappoints. Thanks to its rich, velvety sauce, perfectly tender chicken, and fluffy rice, this one-pot wonder brings irresistible comfort with minimal fuss. It’s a true crowd-pleaser—kids and adults alike will reach for seconds!

Whether you’re hosting family or simply craving a bowl of something warm and hearty, this dish streamlines dinnertime without sacrificing flavor or nutrition.

Why This Creamy Chicken and Rice Will Win You Over

This recipe ticks all the boxes: creamy, savory, satisfying, and quick to pull together. It’s endlessly customizable—swap veggies, choose white or brown rice, or use leftover rotisserie chicken to save time. The classic combination of tender chicken, creamy sauce, and perfectly cooked rice is always a hit, making it a surefire favorite for any meal rotation.

Ingredients and Key Equipment

Efficient prep is a breeze with the right gear. Dice your vegetables in seconds using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, saving both time and effort. For perfectly seared chicken and an easy clean-up, reach for a quality nonstick skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch.

Storing leftovers for the next day? The Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) are airtight, leakproof, and microwave-safe for easy reheating. And when it’s time to slice your chicken, a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 helps avoid cross-contamination and keeps things tidy.

Homestyle Creamy Chicken and Rice Recipe

Experience pure comfort in every forkful, thanks to the marriage of tender chicken, fluffy rice, and a luscious cream sauce. Simple seasonings and fresh veggies elevate the flavor, while a handful of pantry staples make this recipe both accessible and affordable.

Instructions

1. Prep your vegetables: Quickly chop the onion, carrots, and celery with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Dice chicken using your Bamboo Cutting Boards for Kitchen.
2. In a large SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat olive oil over medium-high. Add chicken and cook until lightly browned and just cooked through (about 5 minutes). Transfer to a plate.
3. Add onion, carrots, and celery; sauté until soft, about 4–5 minutes. Stir in garlic and cook for 1 minute more.
4. Add rice and toast for 1–2 minutes, stirring so it doesn’t stick.
5. Pour in chicken broth. Scrape any browned bits from the bottom, then stir in thyme, black pepper, and salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes (white rice) or 35–40 minutes (brown rice), until the rice is tender.
6. Return chicken to the skillet along with frozen peas. Stir in heavy cream and parmesan; cook uncovered on low for 3–5 minutes, stirring gently, until creamy and heated through.
7. Garnish with fresh parsley. Portion immediately or cool and store in Rubbermaid Brilliance Food Storage Containers for up to 3 days.

Serving and Storage Tips

Serve Creamy Chicken and Rice with a crisp green salad or steamed broccoli for a balanced meal. To prep lunches ahead, portion leftovers into Rubbermaid Brilliance Food Storage Containers—they’re perfect for grab-and-go weekday meals.

For stress-free hosting or big-batch prep, double the recipe and keep it warm in a slow cooker until mealtime.

Nutritional Information and Servings

This recipe yields 4 generous servings. One serving contains approximately 480 calories, 23g protein, 52g carbs, and 18g fat (values vary by substitutions and add-ins).

Creamy Chicken and Rice (Recap)

Creamy Chicken and Rice brings vibrant flavor, creamy texture, and homey comfort to the table—all in under an hour. With flexible ingredients and make-ahead options, it’s destined to become your new weeknight staple.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35–45 minutes
Total Time: 50–60 minutes