Creamy Garlic Chicken
Introduction
Creamy Garlic Chicken is the ultimate comfort food dish that balances luscious, velvety sauce with tender, juicy chicken. Packed with aromatic garlic and a subtle touch of herbs, this recipe delivers restaurant-quality flavor in a fraction of the time—making it perfect for busy weeknights or elegant family dinners.
Why You’ll Love This Creamy Garlic Chicken
This recipe shines thanks to its bold garlic-forward flavor, achieved by gently sautéing fresh garlic and folding it into a decadent cream sauce that envelops each piece of golden-browned chicken. It’s a one-pan meal that comes together quickly but feels like a luxurious treat—guaranteed to please picky eaters and culinary adventurers alike.
The Secret to Silky Cream Sauce
For the smoothest sauce, sauté your garlic until fragrant but not browned, ensuring it imparts a mellow, sweet flavor to the finished dish. Deglazing the pan with chicken broth lifts all the savory bits, and gently simmering with heavy cream creates that dreamy consistency. Touches of parmesan and parsley add complexity without complication.
How to Cook Creamy Garlic Chicken
Start by searing chicken breasts or thighs for a deeply flavored base, then set aside while you craft the sauce in the same pan. Layer in garlic, broth, cream, and cheese, let it bubble until thickened, and then return the chicken. This method keeps everything tender and infused with garlic essence from start to finish.
Serving Suggestions for Creamy Garlic Chicken
Serve the chicken and its sauce over a bed of fluffy mashed potatoes, buttered pasta, or rice to soak up every drop. Add a side of steamed broccoli or crisp green beans to balance the meal with freshness. For maximum flavor, garnish with extra parsley and cracked black pepper.
Nutritional Information and Serving Size
This dish generously serves 4. Each serving contains approximately 400–500 calories, depending on the cut of chicken and cream used. It offers a good amount of protein and is best enjoyed alongside plenty of vegetables for a balanced meal.
Creamy Garlic Chicken (Recap)
Creamy Garlic Chicken is easy, crowd-pleasing, and bursting with savory satisfaction. It’s the kind of meal that brings everyone to the table and makes weeknight dinners feel extra special.
Ingredients
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Instructions
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes per side, until golden brown and cooked through. Remove to a plate and cover loosely.
- Reduce heat to medium. Add butter to the pan. Once melted, add garlic and sauté for 1 minute until fragrant, stirring constantly (do not let it brown).
- Pour in chicken broth to deglaze, scraping up browned bits with a wooden spoon. Bring to a gentle simmer.
- Add heavy cream and Italian herbs (or fresh parsley). Stir to combine, then mix in parmesan cheese.
- Simmer uncovered for 3–5 minutes, or until the sauce thickens slightly.
- Return chicken and any juices to the pan. Spoon sauce over the chicken and simmer for another 2 minutes.
- Garnish with extra parsley and serve hot over your favorite sides.
Weekly Meal Planning
This Creamy Garlic Chicken is perfect for meal prep and busy weeknight planning. Save and schedule this recipe to plan which days you’ll make it and generate smart shopping lists that consolidate all your meal ingredients.
Planning Benefits:
- Automatically calculates ingredient quantities across multiple recipes
- Organizes your shopping list by grocery section
- Prevents duplicate purchases and missed ingredients
- Makes meal prep and weekly shopping a breeze
Pro tip: Schedule your recipes for the week so overlapping ingredients (like chicken broth, garlic, or herbs) are automatically combined for efficient shopping and less food waste.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy a weeknight dinner that’s both easy and indulgent—Creamy Garlic Chicken is sure to become a staple in your meal rotation!