Creamy Garlic Herb Chicken
Introduction
Creamy Garlic Herb Chicken is the ultimate answer for those craving comfort, elegance, and bold flavor in one skillet. This dish combines succulent chicken breasts with a perfectly balanced sauce infused with garlic, fresh herbs, and rich cream, making it an instant family favorite and a standout dinner party centerpiece. It’s delightfully simple yet tastes like something you’d find at a fine restaurant, ready in under 40 minutes.
Why Creamy Garlic Herb Chicken Is a Must-Try
What sets this dish apart is the depth of flavor achieved with minimal fuss. The garlic and herb sauce blankets juicy, pan-seared chicken for a meal that’s savory, creamy, and aromatic. Perfect for busy weeknights or impressing guests, this recipe is also versatile—serve it over pasta, rice, or with roasted vegetables for a complete, satisfying meal.
How to Prepare the Chicken for Maximum Juiciness
For evenly cooked, juicy chicken, start by using a sharp chef’s knife on a sturdy Bamboo Cutting Board to halve the breasts for thinner, more uniform pieces. Pat them dry and season with salt, pepper, and a dusting of flour for a golden crust.
To ensure an even cook and extra-seared flavor, use a high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet. Sear the chicken until golden brown—about 4–5 minutes per side—then set aside while you make the sauce.
Building the Creamy Garlic Herb Sauce
In the same skillet, sauté plenty of minced garlic until fragrant, then deglaze with a splash of chicken broth. Stir in heavy cream, a handful of chopped fresh herbs (try parsley, thyme, and basil), and a sprinkle of grated parmesan for a luxuriously smooth sauce. Let it simmer until slightly thickened.
For perfectly chopped herbs and even garlic, save time using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures each bite bursts with balanced flavor and keeps prep quick and easy.
Final Touches and Serving Suggestions
Nestle the cooked chicken back into the skillet, spooning the creamy sauce generously over each piece. Simmer for a few minutes to heat through and meld flavors.
Serve over pasta, mashed potatoes, or rice. A Reynolds Kitchens Brown Parchment Paper Roll lined sheet pan can help with prepping and draining oven-roasted veggies to round out your plate. For next-day lunches, portion leftovers into an airtight Rubbermaid Brilliance Food Storage Container to keep them fresh and creamy.
Nutritional Information and Serving Size
This recipe makes 4 servings. Each portion contains approximately 420 calories, 24g protein, 26g fat, and 10g carbs (excluding optional side dishes). It’s a well-rounded entrée perfect for both special occasions and laid-back meals.
Creamy Garlic Herb Chicken (Recap)
Creamy Garlic Herb Chicken offers an unbeatable combination of tenderness, rich flavor, and weeknight simplicity. Whether it’s a family dinner or a date-night treat, the luscious garlic herb sauce, juicy chicken, and savory aroma will have everyone reaching for seconds.
Ingredients
Instructions
- Prep the chicken by slicing breasts in half horizontally for even cooking. Pat dry, season with salt and pepper, and dredge lightly in flour.
- Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add chicken and cook until golden-brown and cooked through, about 4–5 minutes per side. Transfer to a plate and cover to keep warm.
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping any browned bits off the bottom. Simmer for 2 minutes.
- Lower the heat and stir in heavy cream and parmesan. Whisk until smooth and slightly thickened (2–3 minutes).
- Add chopped parsley, basil, and thyme (reserve some for garnish). Return chicken to the skillet and spoon sauce over the top. Simmer 2–3 minutes to reheat the chicken.
- Garnish with remaining herbs and optional red pepper flakes. Serve hot over your choice of side.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes