Crispy Vegan Taquitos

Introduction

Crispy Vegan Taquitos offer an irresistible crunch with every bite, filled with a bold, savory plant-based mixture that delights vegans and omnivores alike. Their handheld size and crowd-pleasing taste make them perfect for parties, weeknight dinners, or meal-prep lunches.

This recipe is renowned for its simplicity—using accessible ingredients and straightforward methods—while delivering on taste, texture, and versatility. Whether enjoyed as a snack, main course, or appetizer, these taquitos are destined to become a staple in your culinary repertoire.

What Makes These Vegan Taquitos So Satisfying?

By blending hearty beans, spices, and fresh vegetables, these taquitos pack a punch of flavor inside every crispy shell. The contrast between the crunchy exterior and the rich, creamy filling keeps everyone coming back for more. Using the air fryer method, you’ll get a delightfully crisp finish with less oil—making these taquitos a lighter option without sacrificing on taste.

Flavorful Vegan Filling Made Easy

For the ideal filling, pulse together black beans, sautéed onions, bell peppers, and spices until just combined. For quick and uniform veggie prep, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper comes in handy to dice peppers, onions, and garlic in seconds. This not only saves time but ensures even cooking for deeper flavor.

The filling can be made ahead and stored in the fridge—perfect for effortlessly assembling taquitos on busy evenings. If you prefer an ultra-creamy blend, a few pulses in the Ninja BL610 Professional 72 Oz Countertop Blender quickly brings together beans, vegan cream cheese, and spices.

Assembling and Achieving Crunchy Perfection

Fill small tortillas with a few tablespoons of your mixture, roll tightly, and secure with a toothpick if needed. To achieve that signature golden crunch with minimal oil, lay them in a single layer in your COSORI Air Fryer 9-in-1. Set the temperature high for the ultimate crisp without deep frying.

For oven-baked taquitos, arrange them on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll—the non-stick surface ensures your taquitos come out perfectly intact and easy to serve.

Serving Suggestions for Maximum Enjoyment

Pair your crispy vegan taquitos with fresh guacamole, salsa, or vegan sour cream for a festive platter. Keep them hot and crisp using a covered Bamboo Cutting Boards for Kitchen as a serving display, which makes presentation easy and elevated.

For lunch on-the-go, pack the taquitos in a Bentgo Salad Container with a side of salsa or leafy greens for a balanced, satisfying midday meal.

Nutritional Information and Serving Size

This recipe yields about 16 taquitos. Each taquito typically contains around 110–140 calories, depending on the fillings and tortillas selected. Packed with fiber and protein from the beans and veggies, these taquitos make for a nutritious, energized snack or meal.

Crispy Vegan Taquitos (Recap)

The harmonious blend of a crunchy exterior and hearty vegan filling makes these taquitos truly craveworthy. Minimal ingredients, easy prep, and a healthier cooking method guarantee this recipe will win over crowds for every occasion.

Instructions

1. Heat olive oil in a skillet. Sauté the onion and bell pepper over medium heat until soft. Stir in garlic; cook 1 minute more.
2. Add black beans, cumin, smoked paprika, chili powder, salt, and pepper. Heat, stirring, for 2-3 minutes to blend flavors.
3. Transfer mixture to a bowl. Use a potato masher or Farberware Professional Heat Resistant Nylon Meat and Potato Masher to lightly smash, then fold in vegan cream cheese or avocado.
4. Warm tortillas so they’re pliable. Place a few tablespoons of filling near one edge; roll tightly.
5. For air fryer: Mist taquitos with oil or use the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking. Arrange in a single layer in your COSORI Air Fryer 9-in-1. Cook at 400°F for 8–10 minutes, flipping halfway, until crisp and golden.
6. For oven: Preheat oven to 425°F. Arrange taquitos on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll. Bake 20–25 minutes, turning once, until crispy.
7. Serve hot with your favorite dipping sauces and fresh toppings.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Enjoy the ultra-crispy, flavor-packed taste of these vegan taquitos—guaranteed to be the star of your table!