Fluffy Mini Quiche with Hashbrown Crust

Introduction

Fluffy Mini Quiche with Hashbrown Crust is a brilliant twist on the classic quiche—served in individual portions, it’s easier to make and even more fun to eat. The crisp hashbrown crust gives a satisfying crunch, while the creamy, savory filling remains light and airy. Whether you’re planning a brunch, family breakfast, or meal-prepping for the week, these portable quiches are sure to impress guests and please picky eaters alike.

Why You’ll Love This Fluffy Mini Quiche with Hashbrown Crust

This recipe stands out for its irresistible blend of textures: a golden, crunchy hashbrown layer supporting a fluffy, cheesy egg filling studded with your favorite mix-ins. It’s customizable—use leftover veggies, bacon, or herbs—and perfectly portioned for snacks or grab-and-go breakfasts. Best of all, it’s simple enough for any skill level and bakes up beautifully every time.

Crispy Hashbrown Crust: The Perfect Foundation

The use of shredded hashbrowns instead of pastry not only makes these mini quiches gluten-free (with the right potatoes), but also adds a depth of flavor and delectable crunch. Just press thawed hashbrowns into the cups for a sturdy “crust” that holds the fluffy filling while baking to a crisp, golden brown—delivering a satisfying bite in every mouthful.

The Fluffy, Savory Filling

The secret to that signature lightness is a mix of eggs, milk (or half-and-half), and a touch of cheese, whisked until frothy before being combined with your chosen add-ins. Chopped spinach, bell peppers, ham, and onion are all excellent options. The result is a custardy, savory bite that contrasts beautifully with the crisp potato bottom.

How to Assemble Mini Quiche with Hashbrown Crust

Begin by pressing the hashbrowns firmly into well-greased muffin cups, ensuring they cover the bottom and walls. Bake until crisp and golden, then pour in your egg mixture. Bake again until set and slightly puffed—about 18–20 minutes. Let cool briefly for easy removal.

Serving Suggestions for Fluffy Mini Quiche with Hashbrown Crust

Serve these mini quiches warm for breakfast, offer them at a brunch buffet, or stash them in lunchboxes for later. Pair with a fresh green salad, fruit, or soup for a complete meal. For hosting, set up a “quiche bar” where everyone can customize their own fillings.

Nutritional Information and Serving Size

This recipe yields about 12 mini quiches. Each mini quiche (without additional meats) contains approximately 120–140 calories, making it a lighter yet satisfying breakfast or snack option.

Fluffy Mini Quiche with Hashbrown Crust (Recap)

Crispy hashbrowns, fluffy eggs, and your favorite mix-ins come together in these mini quiches—a surefire hit for meal prep, brunch, and busy mornings.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list sorted by store section—perfect for streamlined grocery trips and efficient meal planning.

Instructions

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin well with cooking spray or butter.
2. In a mixing bowl, combine thawed hashbrowns, melted butter, and half the salt and pepper. Press about 2 tablespoons of hashbrowns into each muffin cup, forming a crust up the sides.
3. Bake hashbrown crusts for 15 minutes until starting to brown and crisp. Remove from oven and reduce heat to 375°F (190°C).
4. In a separate bowl, whisk eggs, milk, remaining salt/pepper, and cheese until fluffy and frothy. Stir in chopped veggies, onion, and any optional mix-ins.
5. Pour or spoon egg mixture evenly into the pre-baked hashbrown cups, filling nearly to the top.
6. Bake for 18–20 minutes, or until quiches are set, puffed, and just starting to turn light golden on top.
7. Allow to cool for 5 minutes before running a knife around the edges and gently lifting out. Enjoy warm!

Weekly Meal Planning

These Fluffy Mini Quiche with Hashbrown Crust are a meal-prepper’s dream: make a batch on Sunday and enjoy easy breakfasts all week. Save and schedule this recipe to automatically sort your shopping list, combine ingredients across multiple meals, and streamline your weekly meal planning.

Planning Benefits:

– Consolidates total ingredients for smarter shopping
– Automatically organizes your list by grocery section
– Reduces duplicate purchasing and forgotten items
– Optimizes prep for all meals in your weekly plan

Pro tip: When planning the week, schedule your recipes to let CookifyAI tally ingredients like eggs or cheese for all planned dishes, so you shop exactly once and use everything up—saving time, money, and stress.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes