Keto Chocolate Bundt Cake With Cheesecake Filling!

Introduction

If you’re looking for a showstopper dessert that’s as indulgent as it is diet-friendly, Keto Chocolate Bundt Cake With Cheesecake Filling is the answer! With its decadent chocolate crumb, velvety cheesecake core, and perfectly balanced sweetness—all without added sugar—this cake will have everyone coming back for seconds. It’s simple enough for a midweek treat but elegant enough for any celebration, making it an essential addition to your keto recipe repertoire.

Deliciously Unique Keto Chocolate Bundt Cake With Cheesecake Filling

Unlike ordinary chocolate cakes, this Bundt features a luscious keto cheesecake filling at its center, offering a delightful surprise with every slice. Almond flour and sugar substitutes keep the cake low in carbs while maintaining a moist, tender crumb, and the creamy cheesecake core provides a perfect textural contrast, delivering that irresistible blend of rich chocolate and tangy cream cheese.

Preparing the Perfect Cheesecake Filling

For the most luxurious center, be sure that your cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free texture that blends beautifully with powdered erythritol and vanilla extract. An egg binds everything together, creating a creamy filling that bakes gently in the middle of your cake for a flawless slice every time.

Assembling Your Keto Chocolate Bundt Cake With Cheesecake Filling

Begin by layering half the chocolate batter in your prepared Bundt pan, then gently spoon the cheesecake filling in a ring, avoiding the edges for an even core. Top with remaining cake batter, making sure the cheesecake layer stays concealed. This layering technique is key for striking presentation and balanced flavor in every bite.

Serving Suggestions for a Show Stopping Keto Bundt Cake

Elevate your keto Bundt by drizzling with a sugar-free chocolate glaze or a dusting of powdered erythritol. Serve slices with fresh raspberries, a dollop of whipped cream, or a sprinkle of toasted nuts for added flair—making it perfect for birthdays, holidays, or any special occasion where health-conscious desserts shine.

Nutritional Information and Serving Size

This recipe yields 12 slices of Keto Chocolate Bundt Cake With Cheesecake Filling. Each serving has approximately 220 calories, 6g net carbs, 20g fat, and 6g protein—making it a satisfying treat that fits perfectly into your daily macros.

Keto Chocolate Bundt Cake With Cheesecake Filling (Recap)

This cake blends the classic appeal of chocolate Bundt with a surprise cheesecake twist—sugar-free, rich, and crowd-pleasing. It’s a satisfying way to enjoy dessert on a keto diet without missing out on flavor or texture.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Generously grease a 10-cup Bundt pan with butter or nonstick spray.
2. In a medium bowl, whisk together almond flour, cocoa powder, coconut flour, baking powder, and salt.
3. In a large bowl, beat eggs with erythritol until well combined. Add melted butter, almond milk, and vanilla; mix until smooth.
4. Add the dry ingredients to the wet, stirring until fully incorporated and no lumps remain. Set aside.
5. In another bowl, beat softened cream cheese until smooth. Mix in powdered erythritol, egg, and vanilla until creamy and uniform.
6. Spoon half the chocolate batter into the prepared Bundt pan, smoothing the surface. Carefully spoon the cheesecake filling in a ring shape, avoiding the pan’s edges. Top with the remaining chocolate batter, spreading gently to cover.
7. Bake for 35–40 minutes or until a toothpick inserted (into the chocolate part) comes out mostly clean and the cheesecake center is set.
8. Cool in pan 15 minutes, then invert onto a wire rack. Cool completely before drizzling with optional chocolate glaze.
9. Slice, serve, and enjoy!

Weekly Meal Planning

This cake fits perfectly into a weekly low-carb meal plan as a make-ahead dessert or snack. Save and schedule this recipe with CookifyAI to plan which days you’ll enjoy it, and to create a smart shopping list that consolidates all your weekly ingredients.

Planning Benefits:

• Instantly calculates ingredient totals across all your planned recipes
• Organizes shopping by store section for faster shopping trips
• Eliminates duplicate purchases and reduces food waste
• Keeps your weekly keto meal prep smooth and organized

Pro tip: When planning several keto recipes for the week, schedule your recipes so overlapping ingredients like eggs or almond flour are calculated together—making low-carb meal planning easier than ever!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour (plus cooling time)