Dump and Go Crockpot Teriyaki Chicken: The Ultimate Weeknight Dinner Solution

Dump and Go Crockpot Teriyaki Chicken

Introduction

Dump and Go Crockpot Teriyaki Chicken is the ultimate solution for busy weeknights—a deliciously savory and sweet meal that practically cooks itself. With just a few minutes of prep, you can come home to a perfectly cooked, tender chicken with flavors that rival your favorite takeout. This set-it-and-forget-it dish is ideal for families, meal preppers, or anyone craving a no-fuss, crowd-pleasing dinner.

Why Dump and Go Teriyaki Chicken Stands Out

The beauty of this recipe lies in its simplicity. You just toss all the ingredients into your slow cooker—no extra steps, no searing—and let the magic happen. The savory soy, zesty ginger, and sweet honey combine as the chicken becomes tender and juicy. The flavor soaks in deeply, creating an irresistibly rich teriyaki glaze that pairs perfectly with rice, noodles, or steamed veggies. It’s both foolproof and flavor-packed!

How the Dump and Go Method Works

“Dump and Go” means absolutely minimal prep: just add everything to your Crockpot, turn it on, and walk away. The slow cooking time ensures the chicken absorbs all the delicious teriyaki sauce and comes out pull-apart tender. No stand-by cooking or stirring is required, making it ideal for any busy household or as a meal prep staple.

Serving Suggestions for Crockpot Teriyaki Chicken

Serve this savory-sweet teriyaki chicken over a bed of fluffy white or brown rice, or pair with quinoa for a heartier meal. Add steamed broccoli, snap peas, or a medley of stir-fried vegetables for crunch and color. Top with a sprinkle of sesame seeds and sliced green onions to add a burst of freshness and visual appeal to your plate.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each serving (without rice) is approximately 250-300 calories, with lean protein and a rich, yet light, teriyaki sauce. It is naturally dairy-free, and you can make it gluten-free by choosing tamari or a gluten-free soy sauce.

Dump and Go Teriyaki Chicken (Recap)

This Crockpot Teriyaki Chicken brings big flavor with almost no effort, making it an ideal option for time-crunched weeknights and stress-free entertaining. Minimal prep, tons of taste, and easy cleanup—what’s not to love?

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1/2 cup low-sodium soy sauce (or tamari for gluten-free)
1/4 cup honey
1/3 cup rice vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
2 tablespoons cornstarch
2 tablespoons water
Optional garnishes: sesame seeds, chopped green onions
Fresh steamed rice, quinoa, or veggies, for serving

💡Meal Planning Tip: Save this recipe to instantly create an organized shopping list sorted by grocery store section, making meal planning and efficient shopping a breeze.

CookifyAI meal planning interface

Instructions

  1. Place the chicken breasts or thighs in your Crockpot.
  2. In a small bowl, whisk together the soy sauce (or tamari), honey, rice vinegar, brown sugar, garlic, and ginger.
  3. Pour the sauce mixture over the chicken, ensuring the pieces are mostly covered.
  4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is very tender and easily shreds.
  5. Once done, remove the chicken with tongs and set aside. Mix the cornstarch and water in a small bowl, then stir into the sauce in the Crockpot.
  6. Return the shredded chicken to the Crockpot, stir well, and cook on high for about 15 more minutes, until the sauce thickens slightly.
  7. Serve the teriyaki chicken hot over rice, quinoa, or steamed vegetables. Garnish with sesame seeds and green onions if desired.

Weekly Meal Planning

This Dump and Go Crockpot Teriyaki Chicken is a dream for meal planners and batch cookers. Save and schedule this recipe to mix and match your weekly dinners and automatically generate a smart, consolidated grocery list—no more double-checking your pantry or forgetting key ingredients!

Planning Benefits:

  • Automatically tallies quantities of shared ingredients for multiple meals
  • Organizes your shopping list by grocery store sections
  • Saves time and helps eliminate food waste by syncing overlapping ingredients
  • Makes prepping nutritious, homemade dinners throughout the week quick and stress-free

Pro tip: Schedule all your recipes and instantly see how many pounds of chicken or bunches of green onions you’ll need for the entire week!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4–5 hours (hands-off, perfect for busy days!)

Enjoy this effortless and flavorful Crockpot Teriyaki Chicken—and make weeknight dinners easier than ever with smart meal planning and shopping lists using CookifyAI.

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