Easy Orzo with Shrimp and Feta

Introduction

Easy Orzo with Shrimp and Feta is your new go-to for fast, flavorful weeknight dinners. This Mediterranean-inspired dish marries juicy, seared shrimp with tender orzo, tangy feta, and the brightness of tomatoes and herbs—delivering impressive restaurant-quality flavor in under 30 minutes. Its simplicity and vibrant character make it an ideal choice when you want a satisfying meal without the kitchen fuss.

Why You’ll Love This Orzo with Shrimp and Feta

This recipe stands out for its combination of convenience and taste. Orzo cooks quickly, while shrimp only needs a few minutes to become perfectly plump and tender. A punchy burst of lemon juice and plenty of fresh herbs infuse every bite, and creamy feta melts just enough to create a lusciously tangy, savory sauce. Every component—from the delicate pasta to the fresh shrimp and zesty cheese—melds into a crowd-pleasing one-pan wonder.

Effortless Ingredient Prep

Chop your vegetables and herbs in minutes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which ensures perfectly even pieces for sautéing and garnishing. If you’re meal-prepping, keep your chopped veggies and herbs fresh in the Rubbermaid Brilliance Food Storage Containers until ready to cook.

Defrost shrimp in a flash and dry them on paper towels before cooking for the best sear and flavor.

Crisp, Juicy Shrimp Every Time

Sear your shrimp in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for an even golden crust, and make cleanup a breeze. Be sure not to overcrowd the pan to achieve a gorgeous, restaurant-level texture.

Cook the orzo to just al dente so it stays plump and doesn’t get mushy when you combine it with the shrimp and tomatoes.

Speedy Assembly and Expert Finishing Touches

Mix everything together directly in your skillet, then gently fold in crumbled feta and a shower of fresh herbs. Quickly zest a lemon or chop extra herbs using the Mueller Pro-Series Vegetable Chopper for a citrusy finish.

Pack leftovers in your Bentgo Salad Container for a perfect lunch on the go—this dish is just as delicious served cold or at room temperature as it is warm.

Nutritional Information and Serving Size

This recipe yields 4 generous portions, each around 425 calories. Packed with protein, whole grains, and plenty of fresh produce, it makes a balanced meal that’s light, energizing, and satisfying.

Easy Orzo with Shrimp and Feta (Recap)

This Mediterranean orzo delivers big on both flavor and simplicity—the juicy shrimp, creamy feta, and fresh herbs make this dish pop. Whether you serve it for a weeknight family dinner or a breezy summer gathering, its irresistible, bright flavors are guaranteed to delight.

Instructions

1. Bring a medium pot of salted water to a boil. Add orzo and cook according to package instructions until just al dente. Drain and set aside.
2. Meanwhile, heat SENSARTE Nonstick Frying Pan Skillet over medium-high heat with 1 tablespoon olive oil. Season shrimp with salt, pepper, and half the lemon zest. Sear shrimp in a single layer (in batches if needed) for about 2 minutes per side or until pink and just cooked through. Remove from pan and set aside.
3. Add remaining olive oil to the skillet. Sauté garlic and red onion until softened, about 2–3 minutes. Stir in cherry tomatoes, oregano, red pepper flakes, and a pinch of salt; cook until tomatoes begin to soften and release their juices, another 3 minutes.
4. Pour in white wine or broth (if using) and let simmer for 1 minute. Add the cooked orzo and shrimp to the skillet, stirring gently to combine.
5. Remove from heat. Fold in crumbled feta, lemon juice, and chopped parsley. Taste and adjust seasoning. For extra flavor, drizzle with a bit more olive oil and a sprinkle of fresh lemon zest.
6. Garnish with additional parsley and serve immediately. Perfect for meal prep—pack up portions in a Bentgo Salad Container or other airtight container for lunch the next day!

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes