Easy Thai Prawn Soup Recipe

Introduction

If you’re looking for a dish that bursts with exotic flavors, is quick to prepare, and is a surefire way to impress any table of guests, this Easy Thai Prawn Soup is the answer. Infused with fragrant herbs, coconut milk, a splash of lime, and generous succulent prawns, this soup delivers a harmonious balance of spiciness, creaminess, and zest. Best of all, it comes together with minimal prep time yet tastes like it simmered all day.

Perfect as a comforting main or a show-stopping starter, this recipe satisfies cravings for bold, warming Thai cuisine right at home—no takeout needed!

What Makes Thai Prawn Soup So Special?

Thai prawn (shrimp) soup stands out because of its unique layering of flavors. Aromatic lemongrass, spicy chili, and rich coconut milk create depth, while fresh lime and cilantro keep the dish lively. The prawns add protein and a delicate seafood sweetness that soaks up the fragrant broth. Whether you’re new to Asian cooking or a seasoned pro, you’ll love the balance of ease and authenticity this recipe provides.

Time-Saving Ingredient Prep

For a flavorful soup, prepping fresh ingredients like garlic, ginger, and vegetables makes all the difference. A handy tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper lets you chop your aromatics and veggies evenly and in seconds, saving you valuable time and ensuring consistent texture.

If you’re using fresh shrimp, make use of KitchenAid All Purpose Kitchen Shears with Protective Sheath to quickly snip the tails and shells, making prep both safe and efficient.

Cooking Up Your Thai Prawn Soup

A nonstick skillet or pot is essential for even heating and easy cleanup. Opt for the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for sautéing the aromatics and prawns—you’ll prevent sticking and get optimal browning on your shrimp.

How To Serve & Store

For ultimate convenience (especially if you want to meal prep or bring soup to work), portion leftovers into Rubbermaid Brilliance Food Storage Containers. The airtight seal keeps soup fresh while preventing leaks.

To maximize freshness and simple serving at the table, use a Owala FreeSip Insulated Stainless Steel Water Bottle filled with water, so your guests can neutralize the heat as they enjoy this spicy soup!

Nutrition & Serving Size

This recipe yields 4 generous servings. Each bowl contains approximately 220–260 calories, depending on the size of your prawns and your coconut milk. While it’s packed with lean protein from the prawns, the rich broth is best enjoyed as part of a well-rounded meal.

Easy Thai Prawn Soup Recipe (Recap)

Embodying the best of Thai cuisine with fresh herbs, coconut milk, and bold aromatics, this Easy Thai Prawn Soup is vibrant, satisfying, and comes together quickly—perfect for weeknight dinners or casual entertaining.

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet over medium heat. Add the vegetable oil. Once hot, sauté the garlic, ginger, and chilies for 1 minute, until fragrant.
2. Add the lemongrass, carrot, and mushrooms. Stir-fry for 2–3 minutes to lightly soften the vegetables.
3. Pour in the chicken or fish stock and bring to a gentle simmer. Reduce heat and let simmer for 5 minutes to allow flavors to meld.
4. Add the prawns, coconut milk, fish sauce, and brown sugar. Simmer gently for 3–4 minutes, or until prawns turn pink and are just cooked through (avoid overcooking for tender prawns).
5. Remove from heat. Discard lemongrass stalks. Stir in lime juice and season with salt and pepper to taste.
6. Ladle the soup into bowls, topping with fresh cilantro and an extra squeeze of lime if desired. Serve immediately, and save any leftovers in Rubbermaid Brilliance Food Storage Containers for best results.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

By using the freshest aromatics and the right kitchen tools, this Easy Thai Prawn Soup brings authentic Thai flavor to your home with minimal fuss and maximum rewards.