Easy Cottage Cheese Cloud Bread Recipe
Introduction
Fluffy, protein-packed, and gluten-free, this Easy Cottage Cheese Cloud Bread recipe is your ticket to guilt-free, pillow-soft bread—ready in less than 30 minutes. With its gentle tang and airy texture, it’s perfect for low-carb sandwiches, burger buns, or as a savory snack. This crowd-pleasing recipe stands out for its simplicity and versatility, making it a favorite for quick breakfasts, meal preps, or creative appetizers.
Why You’ll Love This Cottage Cheese Cloud Bread
Cloud bread gets its irresistible lightness from whipped egg whites, while cottage cheese enhances flavor and adds a boost of protein. The result? Satisfyingly soft rounds that melt in your mouth, yet are sturdy enough for toppings or hearty fillings. This easy recipe requires minimal ingredients and no fancy equipment, so even beginner cooks can bake up tasty, healthy bread in no time.
Secrets to the Fluffiest, Tastiest Cloud Bread
The key to exceptional cottage cheese cloud bread is all in the whip: beat the egg whites to stiff, glossy peaks for maximum lift. Blending the cottage cheese into a silky-smooth base prevents lumps and yields a consistent texture. A pinch of cream of tartar stabilizes the eggs, but don’t worry—it’s optional if you don’t have any on hand.
How to Make Easy Cottage Cheese Cloud Bread
Start by separating your eggs—the whites in one clean, grease-free bowl, and the yolks in another. Blend the cottage cheese with the yolks for a uniform, creamy mixture. Whip the whites (with cream of tartar, if using) until firm peaks form. Gently fold the mixtures together and spoon rounds onto a baking tray before baking until golden and puffed.
Serving Suggestions and Variations
Enjoy cloud bread as a healthful base for avocado toast, sandwich slices, or open-faced breakfast melts. For a savory twist, fold in fresh herbs or a sprinkle of cheese before baking. You can also dust the tops with everything bagel seasoning or a pinch of garlic powder for added flavor.
Nutritional Information and Serving Size
This recipe yields about 6 light and fluffy rounds. Each serving contains approximately 50–60 calories, 3–4 grams of protein, and is naturally low in carbs. These cloud breads are a delicious way to satisfy bread cravings in a balanced, nutritious way.
Ingredients
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Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, blend cottage cheese until smooth using a stick blender or food processor. Add egg yolks and salt, mixing until fully combined. Stir in optional herbs or cheese, if using.
- In a separate clean, dry bowl, beat egg whites (with cream of tartar, if using) until stiff peaks form.
- Gently fold the egg yolk mixture into the whipped egg whites, taking care not to deflate them.
- Spoon 6 even mounds of batter onto the prepared baking sheet and smooth the surfaces with the back of a spoon or spatula.
- Bake for 25–28 minutes, or until cloud bread is puffed and lightly golden. Cool for a few minutes before removing from the tray.
- Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator.
Weekly Meal Planning
This Easy Cottage Cheese Cloud Bread recipe is ideal for weekly meal prep and flexible meal planning. Save and schedule this recipe to plan your breakfasts, lunches, or snacks—plus, generate a smart shopping list that consolidates ingredients from all your weekly meals.
Planning Benefits:
- Automatically sums up ingredient amounts for all scheduled recipes
- Organizes your grocery list by store section
- Prevents duplicate or missed items
- Simplifies bulk prepping for the week
Pro tip: When planning meals, schedule your recipes together to see how ingredients overlap. For example, if you’re using eggs in multiple recipes, CookifyAI calculates the total needed, minimizing waste and preventing last-minute trips to the store.
Cook and Prep Times
Prep Time: 10 minutes
Bake Time: 25–28 minutes
Total Time: 35–40 minutes
Enjoy this Easy Cottage Cheese Cloud Bread as a delicious, versatile, and healthy bread alternative—perfect for meal preppers and bread lovers alike!