The Best Gingerbread Muffins Recipe You Will Ever Try

Introduction

Few treats capture the cozy warmth of the holidays like gingerbread muffins. With their perfect blend of molasses, ginger, and spices, these muffins are ideal for breakfast, brunch, or as a quick snack. The fluffy texture and aromatic spices will leave your kitchen smelling incredible, making them a favorite for family gatherings or weekday treats.

Why These Gingerbread Muffins Are the Best

This recipe shines thanks to a moist, tender crumb and just the right balance of sweet and spicy flavors. The combination of fresh ginger, cinnamon, and cloves brings depth, while molasses adds richness without making the muffins too heavy. They’re quick to prepare, freeze beautifully, and always steal the show at the table.

Secrets to Rich, Moist Gingerbread Muffins

The magic in these muffins comes from using both brown sugar and molasses, keeping them soft and flavorful. Buttermilk helps create a light, airy texture while freshly grated ginger elevates each bite. Avoid overmixing the batter for the fluffiest muffins and top with a sprinkle of raw sugar for a subtle crunch.

Serving Suggestions for Gingerbread Muffins

Serve these muffins warm, split and slathered with butter, or top them with a drizzle of lemon glaze for a tangy twist. Pair them with your morning coffee, holiday brunch, or as a grab-and-go snack. For a festive touch, dust with powdered sugar right before serving.

Nutritional Information and Serving Size

This recipe makes 12 standard muffins, each containing approximately 180 calories. With wholesome spices and simple ingredients, they’re a satisfying treat you can feel good about sharing.

The Best Gingerbread Muffins Recipe Recap

Perfectly spiced, irresistibly moist, and wonderfully aromatic, these gingerbread muffins will become a staple in your baking rotation—ideal for holidays and any time you crave a comforting, bakery-worthy treat.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In a large bowl, whisk melted butter, oil, brown sugar, and molasses until well combined. Beat in eggs one at a time, then add vanilla extract and freshly grated ginger.
4. Gently add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Stir until just combined; do not overmix.
5. Divide the batter evenly among the muffin cups. Sprinkle tops with raw or sanding sugar if desired.
6. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.

Weekly Meal Planning

These gingerbread muffins are meal prep stars—make a batch on Sunday and enjoy easy breakfasts or snacks all week long. Save and schedule this recipe in your meal planner to automatically consolidate your ingredient needs, so you can shop smarter and quicker for every meal on your plan.

Planning Benefits:

• Generates accurate ingredient totals across all scheduled recipes
• Organizes shopping lists by grocery store section
• Reduces duplicate purchases and helps you stay on budget
• Makes weekly meal prep smooth and stress-free

Pro tip: When planning multiple recipes for the week, schedule your recipes to see overlapping ingredients, ensuring you buy just what you need and cut down on food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes