Pork & Stuffing Sausage Rolls

Introduction

Few savory snacks boast the universal appeal and comforting flavor of Pork & Stuffing Sausage Rolls. Encased in flaky golden pastry, each roll holds a seasoned pork filling blended robustly with herby stuffing for extra depth and texture. These sausage rolls are a classic party favorite, ideal for festive gatherings, lunchboxes, and special occasions alike.

Why Pork & Stuffing Sausage Rolls are a Crowd Pleaser

The secret to these sausage rolls lies in their fusion of juicy ground pork and aromatic stuffing. The herbs and spices in the stuffing mix transform simple sausage meat into a flavorful filling with layers of taste and a homely aroma that’s simply irresistible. With puff pastry providing a crispy, buttery shell, every bite is balanced, hearty, and satisfying.

Perfecting the Pork & Stuffing Filling

For a moist, succulent filling, blend quality ground pork with a sage and onion stuffing mix (you can use your favorite store-bought or homemade recipe). Adding a splash of milk or beaten egg ensures everything binds together well and enhances the texture. Season generously with black pepper and a hint of thyme for that classic roast-dinner flavor profile.

Assembling Flaky Pork & Stuffing Sausage Rolls

Begin with chilled, ready-rolled puff pastry for convenience and consistently flaky results. Unroll and cut the pastry sheets into rectangles, then spoon the prepared pork and stuffing mixture along one long edge. Roll up tightly, seal with a little beaten egg, and cut to your desired size—mini for canapés or larger for hearty snacks. Brush the tops with more egg for a beautiful golden glaze before baking.

Serving Suggestions for Sausage Rolls that Shine

Serve your sausage rolls warm from the oven, perhaps with a selection of mustards or fruity chutneys for dipping. For a full party spread, pair them alongside a crisp salad, pickles, or other finger foods. They’re delicious both hot and at room temperature, making them versatile for all hosting needs.

Nutritional Information and Serving Size

This recipe yields about 16 medium-sized sausage rolls. Each roll contains roughly 180-200 calories, depending on the size and pastry thickness. As with all pastry-based treats, they’re best enjoyed occasionally as part of a balanced diet.

Pork & Stuffing Sausage Rolls (Recap)

Combining savory pork, hearty stuffing, and crisp pastry, Pork & Stuffing Sausage Rolls are the perfect finger food for gatherings or snacking. Big on flavor, simple to bake, and beloved by all ages, they’re a must for your recipe lineup.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking tray with parchment paper.
2. Mix the stuffing mix with boiling water according to package instructions. Allow to cool slightly.
3. In a large bowl, combine ground pork, prepared stuffing, diced onion (if using), thyme, a tablespoon of beaten egg, and an optional tablespoon of milk. Season with salt and pepper. Mix well until fully combined.
4. Unroll the puff pastry on a lightly floured surface. Cut into two long rectangles.
5. Divide the pork mixture in half. Shape each half into a log and lay along one long edge of each pastry rectangle.
6. Brush the far edge of the pastry with beaten egg. Roll up tightly around the filling, seal, and place seam-side down.
7. Cut each roll into 8 pieces (or adjust for your desired size). Arrange on the prepared tray.
8. Brush the tops with more beaten egg. Sprinkle with sesame or poppy seeds if using.
9. Bake for 25-30 minutes, or until the pastry is golden and the filling is cooked through.
10. Let cool just slightly before serving; enjoy warm or at room temperature.

Weekly Meal Planning

These Pork & Stuffing Sausage Rolls are brilliant for prepping ahead and fitting into your weekly snack, lunch, or party menu. Save and schedule this recipe to add it to your meal plan and generate a consolidated shopping list for the week—streamlining kitchen organization and reducing food waste.

Planning Benefits:

• Automatically calculates total ingredient quantities across multiple recipes
• Organizes your shopping list by store sections for quicker trips
• Helps avoid duplicate purchases and forgotten ingredients
• Makes your weekly meal planning smarter and hassle-free

Pro tip: When you schedule a batch cook for these rolls with other meals, your ingredient list updates dynamically—for example, combining eggs or herbs needed across recipes for total accuracy and no overbuying.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes