Scallion Potato Fritters

Introduction

With a crisp golden exterior and tender, flavorful interior, Scallion Potato Fritters are the ultimate comfort food with a modern twist. Their vibrant green flecks and satisfying crunch make them perfect as an appetizer, snack, or side that pleases everyone at the table.

What truly sets this recipe apart is its balance of simplicity and flavor—these fritters offer both a classic potato taste and a pop of fresh scallion. They’re quick to whip up, endlessly adaptable, and always a crowd-pleaser, especially when served with your favorite dipping sauce.

The Distinctive Appeal of Scallion Potato Fritters

Scallion Potato Fritters mix rustic, shredded potatoes with aromatic scallions for an irresistible blend of crispy edges and soft centers. The secret lies in achieving the perfect texture, combining well-drained potatoes with just the right amount of binding for fritters that hold together yet remain light and flavorful.

Whether you prepare them in a skillet for a homemade crunch or utilize an air fryer for a lighter version, this versatile fritter fits any occasion and dietary preference.

Best Tools for Speed and Success

Efficiency is key when making fritters, and certain kitchen tools can make prep a breeze. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly slice scallions and finely dice optional add-ins. To get perfectly even shreds of potato, a box grater works, but if you want to save time and effort, an electric food processor is ideal.

For an easy, virtually oil-free result, try crisping your fritters in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, which gives even browning without the mess of deep frying. Be sure to line the basket with Reynolds Kitchens Brown Parchment Paper Roll or specialty air fryer liners to keep cleanup quick and fuss-free.

Fritter Assembly and Cooking Tips

To guarantee your fritters come out just right, squeeze as much moisture as possible from the shredded potatoes. Mixing in eggs and a touch of flour binds everything together, while the scallions brighten the flavor. For uniform patties, lightly form the mixture by hand or use a scoop.

If using a skillet, opt for a high-quality nonstick pan, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, for effortless flipping and minimal sticking. Make sure the oil is hot before adding fritters to ensure that signature crisp while locking in moisture.

Serving Ideas to Elevate Your Fritters

Serve these Scallion Potato Fritters hot, paired with sour cream, Greek yogurt, or a zesty dipping sauce. Stack a batch in a Bentgo Salad Container for an on-the-go snack or a potluck favorite. Garnish with extra chopped scallions or a sprinkle of sea salt for a burst of flavor and color.

Fritters also pair wonderfully with fresh salads, grilled meats, or even as a savory breakfast base topped with poached eggs.

Nutritional Information and Serving Size

This recipe yields around 12 fritters—enough for 4–6 servings as a starter or side. Each serving contains roughly 120–140 calories, depending on cooking method and oil used. For a lighter take, opt for the air fryer and use minimal oil spray.

Scallion Potato Fritters (Recap)

Scallion Potato Fritters are a harmonious blend of crispy potato, fresh scallion, and satisfying texture. Simple to make and always crowd-pleasing, they’re sure to become a family favorite whether served for brunch, as a snack, or at your next gathering.

Instructions

1. After peeling and shredding the potatoes, place the shreds in a clean kitchen towel and squeeze well to remove excess moisture. (A food processor with a shredding blade makes this step lightning fast!)
2. Add the potatoes, sliced scallions, eggs, flour, garlic powder, salt, and black pepper to a large mixing bowl. Stir just until thoroughly combined.
3. If frying, heat 1/4-inch oil in a nonstick frying pan skillet over medium-high until shimmering.
   • Scoop about 2 tablespoons of mixture per fritter, gently flattening patties with a spatula. Fry for 2–3 minutes per side, or until golden brown and crispy. Remove to a paper towel-lined plate to drain excess oil.
4. For air fryer method, preheat your COSORI Air Fryer to 390°F. Line the basket with parchment paper. Arrange patties in a single layer, spray lightly with oil, and air fry for 8–10 minutes, flipping halfway, until golden and crisp.
5. Repeat until all mixture is cooked, keeping finished fritters warm in a low oven if needed.
6. Serve hot with your choice of dips or as part of a main course.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy these irresistibly crisp and savory Scallion Potato Fritters—perfect for sharing, snacking, or starring at any meal!