Easy Grilled Cheese Burrito Recipe

Introduction

Craving the legendary Grilled Cheese Burrito from your favorite fast-food spot but want the comfort and savings of homemade? This Easy Grilled Cheese Burrito Copycat Recipe delivers all the gooey cheese, seasoned beef, and zesty sauce at home in under 30 minutes. The dish is a crowd-pleaser, combining the familiar flavor of a grilled cheese sandwich with the satiating heartiness of a burrito.

Whether feeding a hungry family or livening up a weeknight dinner, this irresistible, melty recipe is guaranteed to be a hit.

Why This Grilled Cheese Burrito Recipe is a Must-Try

This burrito stands out with its contrast of textures—crispy golden cheese on the outside and a warm, flavorful filling within. Each bite delivers savory beef, creamy sauces, and the unmistakable crunch you love. The best part: it’s simple to prepare with ingredients you likely already have, making it a fast favorite for busy nights.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 1 cup cooked rice
• 1/2 cup nacho cheese sauce
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (plus more for grilling)
• 1 cup shredded mozzarella cheese
• 1 cup tortilla chips, lightly crushed
• 6 large flour tortillas (burrito size)
• Olive oil spray or butter, for grilling

How to Make the Ultimate Grilled Cheese Burrito

1. Brown the Beef: In a skillet, cook the ground beef over medium heat until fully browned. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher for perfectly crumbled beef, then drain excess grease.
2. Season: Add taco seasoning and water to the meat. Simmer for 5 minutes or until the sauce thickens and clings to the beef.
3. Prepare Ingredients: While the beef cooks, set out your tortilla, cheese, sauce, and other fillings. Shred cheese quickly and evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fresh toppings.
4. Assemble the Burritos: Lay out large flour tortillas. In the center of each, layer cooked rice, seasoned beef, nacho cheese sauce, a scoop of sour cream, a sprinkle of shredded cheddar and mozzarella, and crushed tortilla chips. Fold in the sides, then roll tightly into burritos.
5. Cheese the Outside: Sprinkle extra shredded cheese on one side of each wrapped burrito.
6. Grill to Perfection: Heat a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Lightly spray with olive oil. Place the burrito cheese-side down and cook until the cheese is golden and crispy, about 1-2 minutes. Sprinkle cheese on the exposed side, then flip and repeat for a melty, crunchy crust all around.
7. Cut & Serve: Slice with KitchenAid All Purpose Kitchen Shears with Protective Sheath, and enjoy your homemade grilled cheese burrito hot!

Serving Suggestions for Maximum Enjoyment

Pair your burrito with salsa, extra sour cream, or a handful of tortilla chips on the side. For a complete meal prep option, store leftovers in Rubbermaid Brilliance Food Storage Containers for easy grab-and-go lunches the next day.

Add a crisp salad on the side and serve with an ice-cold beverage for the ultimate fast-food-at-home experience.

Nutritional Information and Serving Size

This recipe makes 6 hearty grilled cheese burritos. Each serving contains approximately 550–650 calories, depending on your chosen toppings and portion sizes. For a lighter version, opt for low-fat cheese and sour cream—or serve open-faced, skipping one tortilla.

Easy Grilled Cheese Burrito Copycat Recipe (Recap)

Bring the flavors you crave home with this easy, crowd-pleasing copycat. Juicy, seasoned beef, tangy sauces, crunchy chips, and melty cheese inside and out make every bite a treat. This quick weeknight dinner is certain to satisfy even the hungriest eaters.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes