Grilled Potatoes

Introduction

Grilled potatoes are a standout side dish that brings bold flavor and irresistible texture to any meal. The grill gives potatoes a satisfying crisp on the outside while keeping the inside perfectly fluffy. This recipe is simple to prepare and pairs beautifully with everything from grilled meats to fresh salads, making it a go-to for backyard barbecues or easy weeknight dinners.

Why Grilled Potatoes Are a Must

What makes grilled potatoes so special is their smoky char and subtle caramelized flavor—something oven-roasted potatoes just can’t match. Tossed with herbs, olive oil, and seasonings, then grilled until golden brown, these potatoes are both versatile and incredibly delicious. They’re always a crowd pleaser, vanishing fast from picnic tables and patios!

Choosing and Prepping Potatoes for Grilling

For the best results, choose waxy potatoes like Yukon Gold, red potatoes, or even baby potatoes. These hold their shape and grill beautifully. Slice into rounds or wedges for even cooking, and parboil briefly for a creamy interior before grilling. Toss in a blend of olive oil, garlic, and your favorite herbs like rosemary or thyme for mouthwatering aroma and taste.

Mastering the Perfect Grilled Potato

Once your potatoes are prepped, grill over medium heat, turning occasionally, to achieve a crisp, charred finish. Grilling enhances their flavor and creates those signature grill marks that are as appetizing as they are attractive. You can finish with extra herbs, lemon zest, or a sprinkle of parmesan for added flair.

Serving Suggestions for Grilled Potatoes

Grilled potatoes shine as a side to grilled steaks, burgers, or seafood, but are just as delicious tossed into a warm salad or served with dips like garlic aioli. Their smoky, hearty flavor complements both rustic and modern meals. Serve them hot off the grill for best texture, or enjoy at room temperature for potlucks and picnics.

Nutritional Information and Serving Size

This recipe serves 4 and each serving (without optional toppings) contains roughly 180 calories. Potatoes are a good source of potassium and vitamin C, making this a wholesome addition to any meal plan.

Grilled Potatoes Recap

Grilled potatoes deliver all the best a side dish can offer—crispy exteriors, creamy insides, and endless seasoning options. They’re simple, versatile, and guaranteed to delight your guests.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

Instructions

1. Scrub the potatoes clean. Cut into 1/2-inch thick rounds or wedges.
2. Bring a large pot of salted water to a boil. Add potatoes and cook for 5–7 minutes, until just fork-tender (don’t overcook). Drain well.
3. In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and fresh herbs if using.
4. Preheat grill to medium-high. Lightly oil the grates.
5. Arrange potatoes on the grill in a single layer. Grill for 3–5 minutes per side, until crisp, gold-brown, and nicely charred.
6. Transfer to a platter. Sprinkle with optional toppings—parmesan, parsley, or lemon zest. Serve immediately.

Weekly Meal Planning

Grilled potatoes are easy to make ahead and reheat, making them a smart pick for meal prepping or planning out your week. Save and schedule this recipe to plan when to enjoy it and automatically generate a master shopping list that consolidates all needed ingredients for the week.

Planning Benefits:

• Combines all potato recipes to calculate total quantity needed
• Organizes your groceries by department—no more backtracking in the store
• Reduces food waste by eliminating duplicate purchases
• Makes prepping side dishes for the week quick and organized

Pro tip: When scheduling meals like grilled potatoes and roasted veggies, use CookifyAI to automatically adjust quantities so you buy exactly what you need!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes