Cheesy Ground Chicken and Rice Burritos

Introduction

Cheesy Ground Chicken and Rice Burritos deliver next-level comfort in a handheld package. Juicy, seasoned ground chicken mingles with perfectly cooked rice and gooey melted cheese, all wrapped in a warm tortilla. Whether you’re looking for a hearty weeknight dinner, meal-prep inspiration, or crowd-pleasing party fare, these burritos are guaranteed to satisfy.

What sets this recipe apart is its irresistible blend of textures and bold flavors—plus, it’s simple enough for even busy cooks to throw together with staple ingredients.

Why You’ll Love These Burritos

These burritos stand out for their cheesy centers and zesty, well-seasoned filling. The rice adds just the right amount of heartiness, while vibrant add-ins like onion, peppers, and salsa take the flavor profile up a notch. And everything comes together in under an hour—no need to fuss over complex steps or specialty equipment.

Packed with protein and whole grains, this dish is as nourishing as it is comforting. Wrap them up for a make-ahead lunch, freeze for later, or serve hot and crispy straight from the skillet.

Essential Ingredients and Flavor Tips

For the boldest, most satisfying burritos, stick with lean ground chicken for a lighter twist on a classic favorite. Add finely chopped onions and bell peppers for crunch and color. Short- or long-grain white rice works beautifully, but you can also use brown rice if you want extra fiber.

A generous amount of shredded cheese—cheddar, Monterey Jack, or a blend—creates that irresistible melt. Don’t forget bold spices like cumin, chili powder, and garlic powder for Mexican-inspired depth. For added brightness, serve with a splash of lime or your favorite salsa.

Burrito Assembly: Making it Easy

An intuitive prep process is key to this recipe’s appeal. For fast and uniform chopping of vegetables, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save you loads of time and guarantee even results. Sauté your aromatics in a nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for consistent, easy cleanup.

Cooking the chicken is a breeze, and breaking it into fine crumbles with a heat-safe tool like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher ensures your burrito filling is the perfect consistency.

Once your filling is ready, roll it tightly in large flour tortillas and toast until golden—the crisp exterior locks in all that steamy cheesy goodness.

Serving & Storing Suggestions

Crisp up your burritos quickly in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to get a perfectly golden shell every time. Serve sliced in halves with a side of pico de gallo, sour cream, or guacamole. For packed lunches or meal prep, keep them wrapped in foil or stash in airtight containers for easy on-the-go meals.

Leftovers freeze and reheat splendidly, making these burritos an ideal option for busy weeks.

Nutritional Information and Serving Size

This recipe yields about 6 hearty burritos, each packed with 25–30 grams of protein and roughly 400–450 calories, depending on cheese and tortilla choices. Add plenty of fresh veggies or a salad for a more balanced meal.

Cheesy Ground Chicken and Rice Burritos (Recap)

Experience the perfect fusion of melty cheese, flavorful chicken, and fluffy rice, all wrapped in a crisp, golden tortilla. Easy, versatile, and crowd-friendly, these burritos are a pantry-friendly staple you’ll want to make again and again.

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat and add olive oil. Add chopped onion and bell pepper, sautéing for 3–4 minutes until soft.
2. Add minced garlic, then ground chicken. Stir and break up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until the chicken is cooked through and crumbled.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 more minute until fragrant.
4. Add cooked rice and salsa to the skillet. Mix thoroughly, warming through for about 2 minutes. Remove from heat and stir in shredded cheese until melty and well-combined.
5. Lay out tortillas. Spoon a generous amount of filling into the center of each. Fold sides in, then roll tightly into a burrito.
6. To crisp, place burritos seam-side down in the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for 5–6 minutes at 380°F (or toast in a dry skillet for 2–3 minutes per side) until golden.
7. Serve hot with your favorite toppings or wrap in foil for lunches. If prepping ahead, cool completely and store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for optimal freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes