Ground Pork Noodles (Pork Mince)

Introduction

Few dishes deliver hearty comfort and bold flavor like Ground Pork Noodles. With savory pork mince simmered in an umami-rich sauce and tossed with springy noodles, this meal balances simplicity with satisfaction. It’s a weeknight favorite for good reason—quick to prepare, endlessly customizable, and sure to please a hungry crowd or family supper.

Why You’ll Love These Ground Pork Noodles

This recipe stands out for its irresistible combination of textures: tender noodles, juicy morsels of pork, and crisp vegetables—each bite layered with garlic, ginger, soy, and just a hint of heat. Whether you crave a takeout-inspired dinner at home or a dish that adapts to what’s in your fridge, these ground pork noodles deliver every time.

Essential Prep for Rich Flavor

For the best results, start with prepping your aromatics and vegetables. Finely dice onions, garlic, and any add-ins like bell peppers or carrots for even cooking. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper not only speeds up prep time but ensures uniform pieces—important for both flavor and presentation.

Choose noodles that hold onto sauce well, such as wheat egg noodles, ramen, or even rice noodles, based on your preference.

How to Cook Perfect Pork Mince

Achieving deliciously browned pork mince is all about the right pan and technique. A sturdy, nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch distributes heat evenly, helping you brown the pork without sticking or burning. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the pork quickly and efficiently, ensuring every bite is deeply flavorful and browned.

Building the Sauce and Finishing Touches

The heart of this dish is its sauce—a mix of soy, oyster sauce, a touch of sesame oil, and a kick of chili paste or sriracha for heat. After browning the pork and softening your vegetables, stir in the sauce and simmer briefly to let flavors meld.

Once your cooked noodles are added, toss everything together thoroughly so the sauce beautifully coats each strand. If meal prepping or planning for leftovers, store the noodles in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for lasting freshness.

Serving and Pairing Your Ground Pork Noodles

Serve hot, garnished with sliced scallions, toasted sesame seeds, or fresh cilantro. For a satisfying meal, pair your noodles with a crisp Asian cucumber salad or steamed greens. If bringing this dish for a work lunch or potluck, the Bentgo Salad Container keeps your noodles and toppings neatly separated until it’s time to eat.

Nutritional Information and Serving Size

This recipe serves four and provides balanced macronutrients—lean protein from pork, complex carbs from noodles, and fiber from vegetables. Each serving typically contains approximately 450–500 calories, depending on add-ins or noodle choice.

Ground Pork Noodles (Pork Mince) (Recap)

Ground Pork Noodles are the ultimate comfort dish: savory, saucy, and satisfying. With minimal prep and abundant flavor, they’ll quickly become your new go-to for busy nights or casual entertaining.

Instructions

1. Boil a large pot of water and cook the noodles according to package instructions. Drain and set aside, tossing with a little oil to prevent sticking.
2. While noodles cook, prep your vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even cuts. Set aside.
3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add oil and swirl to coat.
4. Add ground pork and brown, breaking it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until cooked through and starting to crisp, about 6–8 minutes.
5. Stir in onion, garlic, ginger, bell pepper, and carrot. Sauté until vegetables are tender, another 3–4 minutes.
6. Add soy sauce, oyster sauce, chili paste, sesame oil, and sugar. Stir well, letting the flavors combine and sauce thicken for 2 minutes.
7. Add cooked noodles and toss everything to coat evenly in sauce. Taste and season with salt and pepper as needed.
8. Serve immediately, topped with sliced scallions and sesame seeds. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes