Cheesy Ranch Potatoes and Smoked Sausage
Introduction
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort meal—quick to assemble, hearty, and packed with creamy, smoky flavor in every bite. The golden, crisped potatoes, tangy ranch seasoning, gooey cheese, and savory sausage come together to create an irresistibly satisfying dish that’s guaranteed to be a family favorite.
Perfect for weeknights, potlucks, or cookouts, this one-pan wonder is beloved for its no-fuss prep and crowd-pleasing taste.
Why This Cheesy Ranch Potatoes and Smoked Sausage Recipe Wins
This recipe works because it delivers maximum flavor with minimal effort. The combination of ranch seasoning and melted cheese elevates simple potatoes while smoked sausage gives it a protein boost and a delectable, rich dimension. Roasted until golden and bubbling, this dish satisfies everyone—from picky kids to discerning adults.
Whether you serve it as a main course or a filling side, it’s always a hit thanks to its creamy cheesy sauce and the smoky bite of sausage.
Prepping Ingredients for Maximum Flavor and Ease
Even busy home cooks can whip this up in no time. Start by dicing your potatoes into even-sized cubes so they cook uniformly. Using a vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save you a ton of prep time and ensure evenly sized pieces.
Slice the smoked sausage into bite-sized rounds—this exposes more surface area for caramelization and flavor. Shredding cheese at home using a box grater or food processor delivers better melt quality than pre-shredded cheese.
Easy Cooking and Assembly
While you can roast this dish in a conventional oven, an air fryer like the COSORI Air Fryer 9-in-1 works wonders for achieving beautifully crisp potatoes and sausage with minimal oil. If you’re using a baking tray, lining it with Reynolds Kitchens Brown Parchment Paper Roll makes cleanup easy and prevents sticking.
Give everything a good toss in olive oil and ranch seasoning, arrange it in a single layer, and roast until golden. Just before serving, scatter shredded cheese over the potatoes and sausage and return to the oven long enough for it to melt and bubble.
Tips for Serving and Storage
For the best presentation and freshest leftovers, transfer portions to an airtight container like the Rubbermaid Brilliance Food Storage Containers. This recipe is delicious as-is, but you can also stir in chopped chives or parsley for a fresh finish.
Pair your cheesy ranch potatoes and smoked sausage with a green salad or steamed vegetables for a complete meal. It packs up perfectly for lunch the next day or as a hearty side at picnics and potlucks.
Nutritional Information and Serving Size
This recipe serves approximately 6 and delivers about 400–500 calories per serving, depending on the sausage and cheese varieties used. It’s a filling, protein-packed option that fits both lunch and dinner menus.
Cheesy Ranch Potatoes and Smoked Sausage (Recap)
Roasted potatoes, creamy cheese, ranch seasoning, and juicy smoked sausage all in one dish—that’s why this recipe is always in demand. Flavorful, simple, and family-approved, it’s a must-try for anyone looking to elevate their comfort food repertoire.
Ingredients
Instructions
- Preheat your oven to 400°F, or set your COSORI Air Fryer 9-in-1 to 400°F.
- Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice potatoes evenly. Toss potatoes and smoked sausage with olive oil, ranch seasoning, salt, and pepper in a large mixing bowl.
- Line a large baking tray with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup. Spread the mixture in a single layer on the tray, or place it in your air fryer basket for quick, crisp results.
- Roast in the oven or air fryer for 25–30 minutes, stirring halfway through, until the potatoes are tender and lightly browned.
- Sprinkle shredded cheese generously over the top, then return to the oven or air fryer for another 3–5 minutes, until the cheese has melted.
- Garnish with chopped chives or parsley if desired. Serve hot and enjoy!
- Store leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh for up to 3 days.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes