Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make
Introduction
Craving the bold, savory flavors of a Philly cheesesteak while keeping your carbs in check? These Keto Philly Cheesesteak Rolls hit the mark. Packed with tender beef, sautéed onions and peppers, and gooey melted cheese, all wrapped in a low-carb dough, this recipe transforms classic comfort food into a keto-friendly delight anyone can enjoy. It’s a crowd-pleaser perfect for weeknight dinners, meal prep, or game day gatherings.
Why Keto Philly Cheesesteak Rolls Stand Out
What makes these rolls so irresistible? Unlike traditional cheesesteaks in bread rolls, these keto-friendly bundles use a satisfying, fluffy dough made with almond flour and mozzarella cheese. You get all the classic steak and cheesy goodness without sabotaging your low-carb lifestyle—rich flavors and texture in every bite.
Creamy, Cheesy, Satisfying Filling
The heart of each roll is the tender blend of thinly-sliced ribeye steak, crisp bell peppers, sweet onions, and a generous layering of provolone or mozzarella cheese. Sauté the veggies until caramelized and the steak until just cooked, then mix together with your cheese. This classic combination hits all the right notes—savory, salty, and melty.
Easy Assembly for Perfect Keto Rolls
Rolling these up is surprisingly easy. Spread the keto dough (essentially a quick “fathead” dough) into rectangles, top with that savory cheesesteak filling, then roll up tightly—just like making classic pinwheels or cinnamon rolls. Bake until golden and bubbly. The result: portable, hand-held “cheesesteak bombs” that are satisfying for any meal.
Serving Suggestions for Keto Philly Cheesesteak Rolls
Serve your rolls hot from the oven as a main dish alongside a light salad, or slice them into smaller rounds for appetizers. If you want a dip, pair with a homemade sugar-free ranch or spicy mayo for added zest. These freeze well and reheat with ease, making them even more versatile for meal prep or entertaining.
Nutritional Information and Serving Size
This recipe yields 8 hearty keto Philly cheesesteak rolls. Each roll contains approximately 310 calories, 22g fat, 5g net carbs, and 22g protein—a perfect balance for keto diets and anyone wanting a low-carb, high-protein meal option.
Keto Philly Cheesesteak Rolls Recap
These keto rolls bring all the Philly cheesesteak flavor you know and love, wrapped up in a low-carb, cheesy dough. With hearty steak, melty cheese, and sautéed veggies, this is a quick, satisfying recipe that puts a healthy spin on a classic favorite.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate and sort your ingredient shopping list for efficient trips and stress-free meal planning.

Instructions
- Make the Dough: Preheat oven to 375°F (190°C). In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 20-second intervals, stirring in-between, until melted and smooth.
- Add almond flour, baking powder, salt, and egg to the melted cheese mixture. Mix until a dough forms. If it’s sticky, let cool a little, then knead gently.
- Roll the dough out between two sheets of parchment into a rectangle about 1/4-inch thick. Set aside.
- Prepare the Filling: Heat olive oil in a skillet over medium-high heat. Add onions, bell pepper, and garlic. Sauté until veggies are soft and caramelized, about 4–5 minutes.
- Add sliced steak, Worcestershire sauce (if using), salt, and pepper. Cook until steak is just browned, 2–3 minutes. Remove from heat.
- Layer provolone or mozzarella slices over the rolled-out dough, then top with the steak-veggie mixture.
- Carefully roll up the dough, starting from the long side, using parchment to help lift and roll tightly. Slice into 8 rolls with a sharp knife.
- Arrange rolls on a parchment-lined baking sheet. Bake for 18–22 minutes, or until golden brown and cheese is bubbly. Allow to cool slightly before serving.
Weekly Meal Planning
These Keto Philly Cheesesteak Rolls are meal prep magic—bake them ahead, store in the fridge, and reheat as needed! Save and schedule this recipe in CookifyAI to plan your meal prep week and generate automatically organized shopping lists for all your planned meals.
Planning Benefits:
- Keeps track of total ingredient amounts for multiple recipes
- Sorts your grocery list by store section—no retracing aisles
- Reduces duplicate purchases and forgotten items
- Simplifies bulk meal prep for the week
Pro Tip: Schedule this recipe with your other keto favorites to see how ingredient needs overlap (almond flour, cheese, eggs), so your shopping list is as efficient as possible and nothing goes to waste.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Enjoy these indulgent, low-carb Keto Philly Cheesesteak Rolls—so tasty and easy to make, they’ll become a staple in your meal prep rotation!