Martha Stewart Breakfast Strata Recipe

Introduction

A savory breakfast strata is the ultimate make-ahead dish that effortlessly impresses. The Martha Stewart Breakfast Strata Recipe combines classic flavors — custardy bread, creamy cheese, crisp bacon, and sautéed vegetables — into a bakery-worthy casserole. It’s perfect for holidays, brunches, or whenever you want an easy, crowd-pleasing breakfast that doesn’t keep you tied to the stove.

Deliciously Unique Martha Stewart Breakfast Strata

What sets this breakfast strata apart is its harmonious blend of textures and flavors. Crusty bread soaks up a seasoned egg custard, while smoky bacon and tender spinach add depth and nutrition. Melting cheese and fresh herbs ensure that every bite is rich, satisfying, and never boring. This dish’s secret? You assemble it the night before, then simply bake it in the morning for a no-fuss meal!

Preparing the Perfect Custard Base

A good strata relies on a tender, flavorful custard that binds everything together. For best results, use whole milk and a touch of heavy cream for richness. Let the bread cubes soak up the liquid for at least an hour (or overnight) for perfectly moist and flavorful bites all the way through. Adding a pinch of nutmeg or fresh herbs like chives can elevate the dish even further.

Assembling Your Breakfast Strata

Layer your ingredients for maximum flavor: first, spread the bread cubes in the baking dish; then scatter the cooked bacon, cheeses, spinach, and sautéed onions or mushrooms evenly over the top. Pour the custard mixture over everything, pressing down gently so the bread absorbs the liquid. Refrigerate (covered) overnight for best results.

Serving Suggestions for a Show Stopping Breakfast Strata

Serve your breakfast strata hot from the oven, garnished with a sprinkle of chopped parsley or chives. Pair it with a bright fruit salad or citrus segments to balance the rich, savory flavors. It’s also delicious alongside a crisp green salad or roasted potatoes for a heartier brunch spread.

Nutritional Information and Serving Size

This recipe yields 8 generous servings. Each portion provides a balanced breakfast with protein, vegetables, and whole grains, typically containing between 350 and 450 calories depending on mix-ins (such as bacon or sausage), types of cheese, and the amount of added cream.

Martha Stewart Breakfast Strata Recipe (Recap)

The Martha Stewart Breakfast Strata is an all-in-one, make-ahead solution for breakfast and brunch. The layers of bread, cheese, bacon, and veggies deliver big flavor with minimal effort. Its customizable nature and delicious results make it a go-to for entertaining and meal prep alike.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section — perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a skillet, melt the butter over medium heat and sauté the onion until translucent, about 5 minutes. Add spinach (or kale) and stir until wilted, about 2 minutes. Set aside to cool slightly.
3. Spread bread cubes evenly in the prepared baking dish. Layer cooked bacon or sausage, sautéed onions and greens, and shredded cheese over the bread.
4. In a large bowl, whisk together eggs, milk, cream, salt, pepper, nutmeg, and fresh herbs until well combined.
5. Pour the egg mixture evenly over the layered ingredients in the baking dish. Press down gently so the bread soaks up the custard.
6. Cover the dish with foil and refrigerate for at least 1 hour or (preferably) overnight.
7. When ready to bake, uncover and place the strata in the oven. Bake 45–55 minutes, or until puffed, golden, and set in the center. Let rest for 10 minutes before slicing and serving.

Weekly Meal Planning

This strata is a game-changer for weekly meal prep. Save and schedule this recipe to assign it to a specific day and instantly generate a dynamic shopping list that includes all ingredients for your planned meals.

Planning Benefits:

– Effortlessly calculates needed ingredients for all scheduled recipes
– Consolidates items for one organized shopping trip
– Prevents overbuying and missing essentials
– Helps you stick to your meal plan for stress-free mornings

Pro tip: When planning your week, schedule your recipes to reveal overlapping ingredients — ideal for using up bread, eggs, or cheese efficiently and minimizing food waste.

Cook and Prep Times

Prep Time: 20 minutes (plus at least 1 hour to overnight chilling)
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes (plus chilling time)