Mashed Potato Bacon Bombs
Introduction
Looking for the ultimate comfort food appetizer or side dish? Mashed Potato Bacon Bombs deliver the irresistible combination of creamy mashed potatoes, melty cheese, and crispy bacon in an irresistibly poppable form. These savory bites are always a hit at parties and family dinners because they’re bite-sized, packed with flavor, and incredibly satisfying.
Why These Mashed Potato Bacon Bombs Stand Out
This recipe takes familiar mashed potatoes to the next level by surrounding them with a crispy bacon shell. The creamy, cheesy center paired with the smoky crunch of bacon makes these perfect for game day, potlucks, or whenever you want a snack that’s as fun to eat as it is delicious.
Key Steps for Creamy Mashed Potatoes
To achieve extra smooth and lump-free mashed potatoes, use a reliable Farberware Professional Heat Resistant Nylon Meat and Potato Masher. After boiling your potatoes, mash them thoroughly for the perfect consistency. Mixing in some butter, cream, and shredded cheese makes the filling indulgent and flavorful.
Want to save time on chopping your additions like onions, herbs, or even cheese? Try the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and uniform pieces in seconds.
Forming and Wrapping the Potato Bombs
Scoop out uniform balls of mash using a standard ice cream scoop, then tuck a cube of cheese into the middle before rolling. To ensure the bombs don’t stick to your surface, line your tray with Reynolds Kitchens Brown Parchment Paper Roll. Wrap each potato ball in a slice of bacon, securing with a toothpick if needed.
Air Fry or Bake for the Ultimate Crisp
For perfectly crispy bacon without the mess, arrange your wrapped bombs in a COSORI Air Fryer 9-in-1. The rapid heat circulation gives you golden results every time. No air fryer? These bake beautifully in the oven as well—just be sure to flip halfway through for even crispiness.
Serving Suggestions and Garnishes
Serve these Mashed Potato Bacon Bombs hot out of the air fryer or oven, sprinkled with fresh chopped chives or parsley. Pair them with sour cream, ranch dip, or spicy mustard for extra zing. For an easy grab-and-go option at gatherings, offer toothpicks or small serving forks and set them out on a stylish platter.
If you’re transporting to an event, keep your bombs fresh and warm in a leak-proof container like the Bentgo Salad Container.
Nutritional Information and Yield
This recipe yields about 16 bomb bites, depending on your ball size. Each serving is approximately 130 calories, varying with cheese and bacon brands used. They’re an indulgent treat you’ll want to savor for special occasions.
Mashed Potato Bacon Bombs: Crowd-Pleasing Recap
Mashed Potato Bacon Bombs combine creamy, cheesy potatoes and crispy bacon for an appetizer that’s both comforting and crave-worthy—perfect for impressing a crowd or elevating your family snack game.
Ingredients
Instructions
- Prepare mashed potatoes in advance (or use leftovers). Make them extra smooth using your Farberware Professional Heat Resistant Nylon Meat and Potato Masher.
- Stir in shredded cheddar, chopped chives, garlic powder, salt, and pepper. Mix until uniformly combined.
- With clean hands or an ice cream scoop, take about 2 tablespoons of the mash, flatten it in your palm, and place a cheese cube in the center. Shape the mash around the cheese to seal and form a ball.
- Wrap each ball in a slice of bacon, overlapping the ends. Use a toothpick to secure if necessary. Place bombs on a tray lined with Reynolds Kitchens Brown Parchment Paper Roll for easy clean-up.
- To cook, preheat your COSORI Air Fryer 9-in-1 to 400°F. Lightly mist bombs with cooking oil from a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking for a golden finish. Air fry for 10–12 minutes, flipping halfway, until bacon is crisp and bombs are heated through.
- Alternately, bake in a 425°F oven for 15–18 minutes, turning once for even crisping.
- Serve hot, adding extra chives and sour cream if desired. Enjoy immediately for the ultimate gooey cheese pull!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 12 minutes (air fryer) or 18 minutes (oven)
Total Time: 32–38 minutes
Enjoy these Mashed Potato Bacon Bombs—guaranteed to have everyone reaching for seconds!