One Pan Balsamic Chicken
Introduction
Looking for a fast, flavor-packed meal that minimizes cleanup? This One Pan Balsamic Chicken is a culinary game-changer. Thanks to its tangy glaze, juicy chicken, and blend of colorful vegetables, it’s a savory, well-balanced dinner that’s weeknight-easy, elegant enough for guests, and sure to earn rave reviews.
Baked entirely in a single skillet, this dish layers deep balsamic flavor with the subtle sweetness of roasted veggies. Choose this recipe for its simplicity, speed, and the crave-worthy balance of tangy, sweet, and herbal notes.
Why One Pan Balsamic Chicken Stands Out
The genius of this recipe is its ability to harmonize crisp-tender vegetables and succulent chicken in one skillet. The balsamic reduction brings depth and brightness, while roasted cherry tomatoes and green beans transform simple supermarket finds into something extraordinary. With only one pan to wash, you’ll spend less time fussing and more time enjoying.
Essential Prep for Effortless Success
Set yourself up for cooking confidence by prepping all your ingredients before starting. Uniformly diced veggies ensure even roasting and an appetizing look. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can streamline the process and give every piece a professional touch.
A quick drizzle from an olive oil sprayer evenly coats the pan and all ingredients, letting flavors shine while using less oil. Keep your prep area tidy and protect your countertops with a set of bamboo cutting boards—a kitchen staple that ensures both safety and style.
Step-by-Step: Assembling and Cooking
To keep chicken tender, nestle breasts or thighs among the seasoned vegetables before going into the oven. Searing in a high-quality nonstick skillet promotes caramelized edges and seals in juices. After roasting, a quick toss in the balsamic glaze brings it all together.
For perfectly cooked chicken, check doneness with a digital meat thermometer—no more guesswork or overcooking.
Serving Suggestions & Storage Tips
Present your One Pan Balsamic Chicken directly from skillet to table—it’s rustic elegance at its best. Serve over fluffy quinoa or alongside a simple green salad transported in a roomy salad container for lunch the next day. Leftovers stay fresh and easy to reheat in airtight, stackable food storage containers.
Nutritional Information & Serving Size
This recipe generously serves four, with each portion coming in at about 370 calories, 37g protein, 10g carbs, and 18g healthy fat (using skinless chicken breast and average vegetables). Rich in protein and micronutrients, it’s a nutritious, satisfying meal for the whole family.
One Pan Balsamic Chicken (Recap)
With minimal prep and only one dish to wash, this One Pan Balsamic Chicken delivers bold, crowd-pleasing flavors while keeping weeknight cooking stress-free. Enjoy the straightforward method and vibrant, restaurant-worthy results tonight!
Ingredients
Instructions
- Preheat oven to 425°F (220°C). If using an oven-safe skillet, place it on the stove; otherwise, prepare a baking sheet lined with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
- In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, herbs, salt, and pepper.
- Toss the chicken breasts with half the olive oil and half the balsamic mixture. Let marinate 10 minutes for best results.
- Arrange the marinated chicken, cherry tomatoes, onion wedges, and green beans in your nonstick frying pan skillet or on the prepared baking sheet. Drizzle with remaining olive oil and season veggies with salt and pepper.
- Roast for 20–25 minutes, flipping chicken halfway, until the chicken reaches an internal temperature of 165°F (use the digital meat thermometer to verify doneness).
- Remove from the oven, spoon remaining balsamic glaze over the top, and let rest 5 minutes before slicing. Garnish with fresh herbs if desired. Serve hot.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Enjoy your fast, flavorful, and fuss-free One Pan Balsamic Chicken—no ingredient wasted, no pan left behind!