One-Pan Cheesy Ranch Potatoes & Smoked Sausage: A Comforting Crowd-Pleaser

Cheesy Ranch Potatoes and Smoked Sausage

Introduction

Looking for a comforting dinner that’s easy to prepare, packed with flavor, and sure to please a hungry crowd? Cheesy Ranch Potatoes and Smoked Sausage hits all the right notes: robust, satisfying, and deliciously cheesy. This one-pan dish is perfect for busy weeknights or casual weekends—bringing together crisp roasted potatoes, smoky sausage, and a ranch-seasoned cheese sauce that ties everything together in under an hour.

Why Cheesy Ranch Potatoes and Smoked Sausage is a Must-Make

What makes this dinner a repeat favorite is its irresistible combination of textures and tastes—the crispy golden potatoes contrast beautifully with tender, juicy slices of smoked sausage, and every bite is wrapped in a creamy, tangy ranch cheese sauce. It’s an effortless way to feed a crowd or guarantee leftovers that taste just as satisfying the next day.

Crafting the Ultimate Creamy Ranch Cheese Sauce

The real standout in this recipe is the cheese sauce. Ranch seasoning brings zing and savory depth, while gooey cheddar cheese provides that stretch and melt-in-your-mouth comfort. If you like a bit more herbaceous flair, sprinkle in a little extra dried parsley or chives for color and freshness. The result: potatoes and sausage enveloped in a blanket of flavor.

One Pan, Simple Assembly

Roast diced potatoes until nearly crisp, then add sliced smoked sausage for delicious caramelization. Next, pour over your creamy ranch cheese sauce and let it bubble until the cheese melts and everything is irresistibly golden. With minimal prep and just one pan, cleanup is a breeze, making this recipe a winner for weeknight meals.

Serving Suggestions for Cheesy Ranch Potatoes and Smoked Sausage

This hearty comfort food shines as a stand-alone meal, but it also pairs well with a simple side salad or a serving of green beans for contrast. For a finishing touch, garnish with chopped scallions or fresh parsley. If you’re feeding a crowd, offer a bottle of hot sauce or extra ranch on the side to let everyone flavor to taste.

Nutritional Information and Serving Size

This recipe makes about 6 generous servings. Each portion contains an estimated 450 to 550 calories, depending on your cheese and sausage choices. It offers a satisfying balance of protein and carbs, making it a perfect all-in-one dinner solution.

Cheesy Ranch Potatoes and Smoked Sausage (Recap)

This recipe’s success lies in its bold flavor profile, easy prep, and universal appeal. The melded smokiness of sausage, cheesy richness, and ranch tang will make it one of your family’s go-to weeknight meals.

Ingredients

2 pounds baby or Yukon Gold potatoes, diced
1 tablespoon olive oil
1 (14-ounce) package smoked sausage, sliced into coins
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1 (1-ounce) packet ranch seasoning mix
1/4 teaspoon black pepper
Optional: Sliced scallions or chopped fresh parsley, for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 400ºF. Lightly grease a large baking dish or sheet pan.
  2. In a large bowl, toss diced potatoes with olive oil and black pepper. Spread in an even layer in the prepared baking dish.
  3. Roast potatoes for 20 minutes, stirring halfway through, until starting to turn golden and fork-tender.
  4. Add sliced smoked sausage to the potatoes, tossing together. Bake an additional 10 minutes.
  5. While potatoes and sausage finish roasting, in a small saucepan, whisk milk, sour cream, and ranch seasoning over medium heat until warm. Stir in shredded cheddar until melted and smooth.
  6. Remove pan from oven and pour cheese sauce evenly over the potatoes and sausage. Gently stir to coat.
  7. Return to oven and bake for 5–7 more minutes, until cheese sauce is bubbly and everything is heated through.
  8. Garnish with fresh herbs if desired and serve hot.

Weekly Meal Planning

Cheesy Ranch Potatoes and Smoked Sausage is a fantastic fit for meal prepping—it stores and reheats beautifully. Save and schedule this recipe to seamlessly add it to your meal plan, generate smart shopping lists, and coordinate all your weekly meals.

Planning Benefits:

  • Automatically calculates total ingredient quantities across multiple meals
  • Groups items by grocery store section for faster shopping
  • Helps avoid duplicate purchases and missed ingredients
  • Streamlines weekly meal prep and saves you time

Pro tip: If you’re planning several potato-based dishes this week, schedule them together to consolidate your shopping list and minimize food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Leave a Comment