Chinese Beef and Broccoli (One Pan Take-Out)

Introduction

Why reach for the takeout menu when you can make Chinese Beef and Broccoli at home in one pan with fresh, flavorful ingredients? This beloved take-out classic is famed for its rich, savory sauce, tender beef, and crisp broccoli—all easily made in under 30 minutes. It’s a reliable crowd pleaser and a weeknight winner that doesn’t skimp on authentic flavor.

Deliciously Unique Chinese Beef and Broccoli (One Pan Take-Out)

What sets this dish apart is the harmonious blend of tender marinated beef, vibrant broccoli florets, and a glossy garlic-ginger soy sauce that coats every bite. Stir-frying everything in a single pan not only makes cleanup a breeze but also locks in that signature restaurant-style flavor and perfectly cooked veggies.

Preparing the Perfect Beef and Broccoli Sauce

The secret to an unforgettable Chinese Beef and Broccoli is all in the sauce—a combination of soy sauce, garlic, ginger, sesame oil, and a touch of brown sugar for deep umami and sweetness. A cornstarch slurry thickens the sauce just right, ensuring it clings to the beef and broccoli for a silky finish. Marinate your beef for maximum tenderness and infuse it with flavor before stir-frying.

Assembling Your One Pan Take-Out

Once your ingredients are ready, stir-fry the marinated beef quickly on high heat to get that signature sear, then set it aside. Broccoli is just briefly cooked for crunch and color, before tossing everything back in the pan. The sauce comes together in minutes, finishing off the dish with irresistible aroma and shine. Serve hot over steamed rice or noodles.

Serving Suggestions for a Show-Stopping Chinese Beef and Broccoli

Chinese Beef and Broccoli pairs beautifully with fluffy white or brown rice, or simple lo mein noodles. Sprinkle with sesame seeds or thinly sliced scallions for a fresh, crisp finish. Add a quick cucumber salad or egg rolls for a complete take-out style feast at home.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each serving contains approximately 300–350 calories (excluding rice) and packs a satisfying balance of protein, fiber, and vibrant flavor thanks to lean beef and nutrient-rich broccoli. Enjoy as part of a balanced meal!

Deliciously Unique Chinese Beef and Broccoli (Recap)

With tender, marinated beef, bright broccoli, and a silky homemade sauce, this easy one-pan meal will wow your family and satisfy those take-out cravings—without the extra cost or wait.

💡Meal Planning Tip: Save this recipe to instantly generate a sorted shopping list—all ingredients grouped by store section for ultimate convenience and stress-free weekly meal planning.

Instructions

1. In a medium bowl, toss sliced beef with 1 tablespoon soy sauce and 2 teaspoons cornstarch. Let marinate for 10 minutes.
2. In a small bowl, whisk together the remaining 2 tablespoons soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and broth or water. Set aside.
3. Heat 1/2 tablespoon oil in a large skillet or wok over medium-high heat. Add broccoli florets and stir-fry for 2–3 minutes until bright green and just tender. Remove and set aside.
4. Add the remaining oil to the pan. Sear the marinated beef in a single layer (work in batches if necessary) for 2–3 minutes until browned but not overcooked. Remove and set aside.
5. Add minced garlic and ginger to the pan, stir-frying for 30 seconds until fragrant.
6. Return beef and broccoli to the pan. Pour in the sauce and stir well. Cook for another 1–2 minutes, or until the sauce thickens and everything is fully coated.
7. Serve immediately, garnished with scallions and sesame seeds if desired, over steamed rice or noodles.

Weekly Meal Planning

This recipe is a meal prep superstar—simple, quick, and loved by all. Save and schedule this recipe within your weekly meal plan to auto-generate shopping lists that combine overlapping ingredients from all planned meals.

Planning Benefits:

– Calculates total quantities—never buy too little or waste money on extras.
– Organizes your list by grocery store categories for speedy trips.
– Detects duplicate items across recipes, saving time and reducing waste.
– Helps you plan balanced, diverse meals for the week with less effort.

Pro tip: Schedule this recipe and others to reveal ingredient overlaps—for example, plan multiple Asian-inspired dishes and consolidate all your soy sauce and protein needs at once!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes