Chicken Pot Pie Noodle Skillet

Introduction

Craving the comforting flavors of chicken pot pie but short on time? Chicken Pot Pie Noodle Skillet delivers everything you love about classic pot pie—creamy sauce, tender chicken, hearty veggies—in a fraction of the time, all in a single pan. This weeknight wonder offers the homestyle nostalgia of traditional pot pie with the ease and speed of a skillet meal, making it perfect for busy nights and family gatherings.

Why Chicken Pot Pie Noodle Skillet Is a Weeknight Winner

This recipe stands out for its blend of convenience and flavor. Wide noodles replace the pie crust, soaking up a savory, thickened sauce studded with chicken and colorful vegetables. It’s a complete meal in one dish, satisfying, customizable, and endlessly comforting. Each bite brings familiar flavors to your table—without any of the fuss of crust rolling or multiple baking steps.

Prep and Ingredient Tips for Best Results

To speed things along and ensure uniform veggie pieces, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prepping carrots, celery, and onions lightning-fast and consistent. If using leftover or rotisserie chicken, quickly shred it with a Chicken Shredder Tool Twist for Kitchen for tender, bite-sized pieces that integrate perfectly into the sauce.

Use a wide, deep skillet for even heating and easy stirring. For fuss-free, nonstick cooking and a creamy sauce that doesn’t stick, the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a solid choice.

How to Achieve Creamy Pot Pie Skillet Perfection

The soul of this dish is the creamy, savory sauce. Sauté your vegetables until just tender, then sprinkle with flour to create a roux that thickens beautifully. Stir in the chicken and noodles, then bathe everything in a rich broth and milk blend. As the noodles cook, they soak up the flavor, yielding a satisfying, fork-tender texture. Don’t forget to taste for seasoning, and consider finishing with fresh herbs like thyme or parsley for a flavor boost.

For an easy clean-up and to keep your kitchen tidy, chop veggies on Bamboo Cutting Boards for Kitchen and use Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths to wipe as you go.

Serving and Storing Chicken Pot Pie Noodle Skillet

This skillet is filling enough to serve on its own, but a crisp green salad or some crusty bread makes great accompaniments. Leftovers keep beautifully and are easy to store in Rubbermaid Brilliance Food Storage Containers, ready for a quick, hearty lunch or another comforting dinner.

This dish also travels well, making it a smart choice for potlucks or sharing with friends and neighbors in a Bentgo Salad Container.

Nutritional Information and Serving Size

A single batch of Chicken Pot Pie Noodle Skillet yields around 4–6 generous servings. Depending on the noodle and dairy choices, each serving roughly contains 400–500 calories, with balanced protein and vegetables. For lighter fare, use low-fat milk or swap in extra vegetables in place of some noodles.

Chicken Pot Pie Noodle Skillet Recap

This one-pan meal puts all the flavors of classic chicken pot pie on your table in under 40 minutes. With hearty chicken, savory sauce, and comforting noodles, it’s a surefire family favorite—quick, filling, and irresistibly good.

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet over medium heat. Melt the butter, then add onion, carrots, and celery. Sauté until softened, about 5 minutes.
2. Add garlic and sauté another 30 seconds until fragrant. Sprinkle flour over the veggies, stirring to coat and cook out the raw taste—about 1 minute.
3. Gradually pour in chicken broth and milk, whisking constantly. Increase heat and bring to a gentle simmer. Season with thyme, salt, and pepper.
4. Stir in shredded chicken and uncooked egg noodles. Cover and simmer, stirring occasionally, until noodles are tender and sauce thickens, about 10–12 minutes. If needed, add a splash of extra broth to adjust consistency.
5. Stir in frozen peas and cook 2–3 more minutes. Taste and adjust seasoning.
6. Remove from heat. Garnish with fresh parsley and serve hot.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Chicken Pot Pie Noodle Skillet transforms a classic cozy meal into a fuss-free, weeknight staple—rich, creamy, and brimming with flavor in every bite!