Easy Hamburger Fried Rice Recipe

Introduction

Nothing beats the satisfying fusion of tender ground beef, fragrant garlic, and fluffy rice—all in one pan. This Easy Hamburger Fried Rice Recipe is the ultimate answer for busy weeknights, combining classic American comfort with the savory flavors of a takeout favorite in under 30 minutes.

Perfect for families and anyone craving a one-dish wonder, this recipe is endlessly customizable—with vibrant vegetables, punchy sauces, and hearty beef all coming together in a mouthwatering harmony.

Why You’ll Love This Hamburger Fried Rice

The beauty of hamburger fried rice lies in its simplicity: hearty, seasoned ground beef is sautéed with crisp veggies and tossed with day-old rice for the ultimate comfort meal. It’s versatile enough for picky eaters, packs well for lunch, and is a fantastic way to use up leftovers. The flavor-packed result is instantly satisfying, with each bite offering a bit of tender meat, sweet vegetables, and perfectly seasoned rice.

Prepping Ingredients for Easy Assembly

Getting your ingredients evenly chopped is key to a delicious, cohesive fried rice. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, carrots, and bell peppers—saving loads of prep time and ensuring consistent texture in every bite.

Leftover or pre-cooked rice works best: it has a slightly firmer texture that holds up to stir-frying. If you don’t have leftovers, spread freshly cooked rice on a tray lined with the Reynolds Kitchens Brown Parchment Paper Roll to cool and dry it quickly.

Cooking Hamburger Fried Rice to Perfection

A large nonstick skillet or wok is ideal for achieving that classic fried rice taste and texture. The SENSARTE Nonstick Frying Pan Skillet distributes heat evenly, ensuring your beef browns beautifully and your rice fries up with just the right amount of caramelization.

For perfectly crumbled ground beef, use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. This handy tool helps break up the meat quickly and evenly as it cooks, producing the ideal texture for fried rice.

Serving and Storing Your Hamburger Fried Rice

This dish is best served hot, right from the pan. The leftovers are just as tasty—perfect for meal-prep. Pack individual servings into the Rubbermaid Brilliance Food Storage Containers for quick, mess-free lunches all week. Add a splash of soy sauce or a sprinkle of green onions when reheating to brighten the flavors.

Easy Hamburger Fried Rice Recipe (Recap)

Combining beloved hamburger flavors with stir-fried rice, this meal is affordable, quick, and endlessly adaptable. Swap in your favorite veggies, add an egg for richness, or spice it up with chili flakes. This is comfort food that comes together in a flash, making it a winning choice for hungry families and solo cooks alike.

Instructions

1. Prep your vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform dicing.
2. In a large SENSARTE Nonstick Frying Pan Skillet, heat cooking oil over medium-high. Add ground beef and break it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher until fully browned, about 5 minutes. Season with salt and pepper, then use a spoon to remove excess fat if needed.
3. Add diced onion, carrots, and garlic. Cook for 2–3 minutes until the vegetables begin to soften.
4. Push the beef and veggies to the sides of the pan. Add beaten eggs (if using) to the center and scramble until just set.
5. Add the rice, frozen peas, and soy sauce. Drizzle with sesame oil. Toss everything together, letting the rice fry for 2–3 minutes, stirring occasionally until everything is hot and slightly crisp.
6. Taste and adjust seasoning as needed. Garnish with sliced green onions, and serve hot.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information and Serving Yield

This recipe yields about 4 generous servings. Each serving contains roughly 450–500 calories, depending on protein and added ingredients. It’s a satisfying, protein-rich main course that tastes even better as leftovers.

Enjoy your homemade, easy hamburger fried rice—comfort food at its finest in just one pan!