Juicy Pork & Golden Potato Skillet
Introduction
Few dishes blend comfort and ease quite like a Juicy Pork & Golden Potato Skillet. With its succulent pork, beautifully golden potatoes, and the one-pan convenience, this recipe is both a weeknight lifesaver and a crowd-favorite. Each bite delivers a savory, herb-infused flavor punctuated by the crisp-tender texture of sautéed potatoes—and all that’s left are rave reviews and minimal cleanup.
Why This Juicy Pork & Golden Potato Skillet Stands Out
The compelling charm of this skillet meal lies in its effortless harmony of flavors and textures. Golden potatoes soak up pork drippings for an irresistible crust, while seared pork remains juicy inside. The entire meal comes together quickly with no-fuss ingredients, making it a versatile choice for both family dinners and casual entertaining.
Tips for Restaurant-Worthy Pork and Potatoes
For the juiciest pork and best browning on your potatoes, use a high-quality nonstick skillet. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even heat distribution and easy release for crisp results without sticking.
Chopping your potatoes into even cubes ensures they cook at the same rate—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to streamline prep and save precious minutes.
A quick seasoning of salt, pepper, garlic, and fresh rosemary lends aromatics that pair beautifully with the pork, while a drizzle from an olive oil sprayer gives potatoes the perfect golden finish with fewer calories.
Step-by-Step: Perfecting the Pork & Potato Skillet
1. **Prepare Ingredients:** Cube potatoes for even cooking and slice pork into medallions. Season pork on both sides.
2. **Sear Pork:** Heat your SENSARTE Nonstick Frying Pan Skillet until hot, then add pork medallions—cook undisturbed to lock in juices and achieve a flavorful sear.
3. **Cook Potatoes:** Remove pork and sauté potatoes in the skillet so they absorb all the flavor.
4. **Finish Together:** Return pork to the skillet, scatter with chopped rosemary, and cook until pork reaches a safe internal temperature (an instant-read meat thermometer makes this worry-free).
Serving and Storing Your Skillet Creation
Serve your Juicy Pork & Golden Potato Skillet straight from the pan for rustic appeal. A sprinkle of fresh parsley or a squeeze of lemon brightens the dish, and a crisp salad makes the perfect side.
Leftovers? Store them in Rubbermaid Brilliance Food Storage Containers for a quick, satisfying lunch the next day.
Nutritional Information and Serving Size
This recipe serves four. Each serving contains approximately 420 calories, 32g protein, 28g carbohydrates, and 15g fat. The meal is naturally gluten-free and packs a punch of potassium, iron, and vitamin B6 from the potatoes.
Recap: Easy, Satisfying, and Packed with Flavor
Whether you’re feeding family or hosting friends, this Juicy Pork & Golden Potato Skillet is a one-pan sensation. With golden potatoes, succulent pork, and savory herbs, it’s weeknight-friendly and far from ordinary.
Ingredients
Instructions
- Cube the potatoes evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform prep.
- Pat pork medallions dry and season them generously with salt and pepper on both sides.
- Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add 1 tbsp olive oil. Sear pork for 2–3 minutes per side until golden and just cooked through; set aside.
- Spritz a little more oil in the pan and add potatoes. Cook, turning occasionally, for 10–12 minutes until golden and crisp-tender.
- Lower heat to medium. Add butter, garlic, and rosemary, stirring for 1 minute until fragrant. Return pork to skillet. Toss to coat and cook together for 2–3 minutes, or until pork is heated through and potatoes are perfectly tender.
- Use the ThermoPro TP19H Digital Meat Thermometer to check that pork has reached 145°F for safety and optimal juiciness.
- Serve directly from the pan or divide among plates. Garnish with fresh parsley and lemon wedges, if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes