Easy One-Pan Chicken and Buttered Noodles Recipe
Introduction
When you need dinner on the table fast without compromising on taste or quality, this Easy One-Pan Chicken and Buttered Noodles Recipe steps up as the hero of busy weeknights. Juicy chicken, tender noodles, and a luscious butter sauce all come together in a single pan, meaning less cleanup and more time enjoying your meal. This recipe is a crowd pleaser that both kids and adults can savor—simple, comforting, and packed with flavorful goodness.
Why This One-Pan Wonder Is a Weeknight Winner
The beauty of this recipe lies in its efficiency and flavor. Cooking the chicken and noodles together infuses both with delicious savory notes, while the buttery sauce appeals to every palate. It’s a cozy classic elevated with minimal effort, perfect for hectic evenings when you want something hearty and homemade without the hassle of multiple dishes.
Choosing the Best Chicken and Noodles
For succulent, perfectly cooked chicken, opt for boneless, skinless chicken breasts or thighs; both work well and cook evenly in the pan. Wide egg noodles are ideal for this dish, as they soak up the buttery sauce beautifully and hold their shape during cooking. You can also easily swap in rotini or penne for a twist on tradition.
Building the Creamy Butter Sauce
The sauce is simple but impactful: butter sautéed with garlic and a dash of paprika, then finished with starchy pasta water for silkiness and a sprinkling of fresh parsley for color. For an extra zest, add the juice of half a lemon or toss in grated parmesan just before serving.
Serving Suggestions for Easy, Satisfying Meals
This one-pan dish is a meal on its own, but you can round it out with a crisp green salad or a side of roasted vegetables for extra color and nutrients. A sprinkle of parmesan or a squeeze of lemon juice just before serving adds depth and freshness.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each portion of the Easy One-Pan Chicken and Buttered Noodles provides approximately 440 calories, depending on any extra toppings or the type of noodles chosen. It’s a balanced, comforting main course for families and individuals alike.
Easy One-Pan Chicken and Buttered Noodles Recipe (Recap)
This recipe delivers on every front: maximum flavor, minimal cleanup, and hearty comfort. By combining chicken and noodles in a single pan, you streamline dinner prep while achieving home-cooked deliciousness that delights even the pickiest eaters.
Ingredients
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Instructions
- Heat the butter in a large skillet or sauté pan over medium heat.
- Add the cubed chicken, salt, pepper, and paprika. Cook for 4–6 minutes, stirring occasionally, until the chicken is lightly browned and almost cooked through.
- Add the minced garlic and cook for 1 more minute, until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the egg noodles, making sure they’re submerged in the liquid. Cover and cook for 7–9 minutes, stirring once or twice, until noodles are tender and most of the liquid is absorbed.
- Uncover, stir in the fresh parsley, and any optional add-ins like parmesan or lemon juice. Adjust salt and pepper to taste.
- Serve immediately, garnished with extra parsley and parmesan if desired.
Weekly Meal Planning
This recipe is a game-changer for weekly meal planning. Save and schedule this recipe to your meal planning tool to create a streamlined schedule and generate shopping lists that combine all required ingredients from your planned meals.
Planning Benefits:
– Automatically calculates total ingredient quantities across all your recipes
– Groups ingredients by grocery store section for quick shopping
– Eliminates duplicate purchases and forgotten essentials
– Empowers you to prep multiple meals efficiently in advance
Pro tip: If you schedule this dish alongside other recipes featuring chicken or egg noodles, let CookifyAI compute the cumulative amounts you need for flawless shopping and zero food waste.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes