One-Pot Creamy Hamburger Stroganoff: Your Ultimate Comfort Dinner Delight

Creamy Hamburger Stroganoff One Pot Wonder

Introduction

Creamy Hamburger Stroganoff isn’t just a classic—it’s weeknight magic. With all the flavors of an old-fashioned comfort dish, this one-pot recipe delivers tangy, savory goodness in under 40 minutes. Juicy ground beef, tender noodles, and a velvety, mushroom-packed sauce meld together for a hearty meal that’s simple yet irresistibly satisfying.

Whether you’re feeding a busy family or need a quick meal that impresses without stress, this Creamy Hamburger Stroganoff One Pot Wonder has you covered.

Why This Stroganoff is the Ultimate One Pot Wonder

There’s genius in simplicity. This recipe uses one pot from start to finish—minimal cleanup, maximum flavor infusion. Letting the noodles cook directly in the sauce means they soak up every bit of creamy, umami-rich taste. Plus, the harmonious blend of sour cream, sautéed onions, and mushrooms with ground beef checks all the boxes: classic, creamy, and crowd-pleasing.

The Secret to a Creamy Stroganoff Sauce

For unbelievably smooth sauce, pay close attention to your sauté—softened onions, fragrant garlic, and browned mushrooms lend depth and flavor. Stir in flour to create a quick roux, then slowly add broth and let the noodles simmer right in the pan. Just before serving, a generous spoonful of sour cream and Dijon transforms your sauce into a luscious, silky finish.

A good nonstick frying pan is essential for even cooking—helping you brown the beef and avoid sticking as the sauce reduces.

One Pot, Fewer Dishes: Step-by-Step Assembly

A true one-pot wonder means your tools are simple, too. Use a ground meat masher like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to ensure the beef cooks evenly and breaks down to the perfect texture.

Next, chop onions and mushrooms in seconds with a Mueller Pro-Series Vegetable Chopper—you’ll save time and keep everything evenly diced for quick, uniform cooking.

Serving Suggestions and Storage Tips

Serve your Creamy Hamburger Stroganoff with a sprinkle of fresh parsley and a side of your favorite pickles. Transport leftovers easily to work or school in a Bentgo Salad Container; this roomy, leak-proof option keeps your meal fresh.

Store extra portions in airtight containers and simply reheat for an easy lunch or dinner.

Nutritional Information and Serving Size

This recipe yields about 4-6 hearty servings, perfect for family dinners or meal prepping. Each serving contains roughly 450–550 calories, with quality protein, comforting carbs, and that luscious creamy sauce.

Creamy Hamburger Stroganoff One Pot Wonder (Recap)

With only one dish to clean, a creamy sauce that comforts from the inside out, and flavors reminiscent of home-cooked classics, this Creamy Hamburger Stroganoff is everything a one-pot recipe should be: easy, hearty, and full of flavor.

Ingredients

1 pound ground beef (80/20 recommended)
1 tablespoon olive oil
1 medium yellow onion, finely diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups beef broth
2 cups wide egg noodles (uncooked)
1 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

  1. In a deep nonstick frying pan skillet, heat olive oil over medium-high. Add ground beef, seasoning lightly with salt and pepper. Use the meat and potato masher to break beef into small crumbles. Cook until browned, about 5–7 minutes. Drain off excess fat if needed.
  2. Add diced onion and mushrooms (use the vegetable chopper for quick prep). Sauté for 5 minutes, until onion is translucent and mushrooms are softened.
  3. Stir in minced garlic, cooking for 1 minute, until fragrant.
  4. Sprinkle flour over the mixture, stirring to coat everything well. Cook for 1 minute to remove raw flour taste.
  5. Gradually pour in beef broth, stirring constantly to prevent lumps. Scrape up any browned bits from the pan.
  6. Add egg noodles, Worcestershire sauce, Dijon mustard, and a pinch more salt and pepper. Stir well and bring to a gentle boil.
  7. Reduce heat to a low simmer and cover. Cook for 8–10 minutes, stirring occasionally, until noodles are tender and sauce has thickened. If needed, add a splash more broth to thin.
  8. Turn off the heat. Stir in sour cream until fully combined and sauce is smooth and creamy.
  9. Divide among bowls, garnish with chopped parsley, and serve hot. Pack leftovers in an airtight salad container for lunches on the go.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Enjoy the comforting flavors of Creamy Hamburger Stroganoff—the one pot wonder you’ll want to add to your regular rotation!

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