One Pot Creamy Vegetable Soup

Introduction

This One Pot Creamy Vegetable Soup is the ultimate comfort food — irresistibly rich, silky, and packed with vibrant seasonal veggies. It’s a weeknight savior for anyone craving a filling, healthy meal that can be made in under an hour, all in a single pot for easy cleanup. Savory, soothing, and endlessly customizable, this soup is a winner for busy families and cozy gatherings alike.

Why You’ll Love This Creamy Vegetable Soup

What sets this recipe apart is the pure simplicity: just chop, sauté, simmer, and blend. The delicious depth comes from a medley of garden-fresh vegetables, a touch of cream, and fresh herbs. Every bite offers a luxuriously smooth mouthfeel, carrying layers of sweet, roasted flavor from carrots, celery, and potatoes. The one-pot approach means minimal fuss and maximum flavor.

Preparing Your Vegetables

Start your soup off right by dicing your veggies quickly and consistently for even cooking. If you’re looking to save time, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can speed things up and keep your prep tidy. Opt for classic mix-ins like carrots, celery, and potatoes, but don’t shy away from adding bell peppers, zucchini, or parsnips for even more texture and nutrition.

Creating the Creamy Soup Base

Sauté your vegetable medley until it’s fragrant and just tender. Add vegetable stock and let it simmer, developing rich flavors and a gentle sweetness. The magic happens when you blend everything into a velvety base. A Ninja BL610 Professional 72 Oz Countertop Blender is perfect for achieving that ultra-smooth, restaurant-quality finish. Stir in cream or coconut milk at the end for a luxurious, creamy texture.

Soup Assembly and Serving Tips

Ladle the soup hot into bowls and top with a handful of fresh herbs, a pinch of black pepper, or a swirl of olive oil. For easy reheating or leftovers, store your soup in portioned Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). Bring a serving to work or enjoy it as a cozy lunch in a Bentgo Salad Container – 54 oz Bowl, Khaki Green. Serve alongside crusty bread for an unbeatable meal.

Nutritional Information and Serving Size

This recipe yields about six hearty servings. Each bowl (without optional garnishes) offers roughly 180–220 calories, is high in fiber and vitamins, and contains minimal saturated fat. For an even lighter version, substitute coconut milk or half-and-half in place of heavy cream.

One Pot Creamy Vegetable Soup (Recap)

With its comforting creaminess and vibrant vegetable flavor, this one-pot soup is simple, customizable, and ideal for meal prep or sharing. Its easy preparation and deeply satisfying taste make it a staple for weeknight dinners or satisfying lunches any time of year.

Instructions

1. Heat the olive oil in a large stockpot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes, stirring occasionally, until vegetables begin to soften.
2. Add the diced potato and zucchini. Cook for 3 more minutes. Stir in the minced garlic, thyme, basil, pepper, and salt. Sauté for 1 minute until fragrant.
3. Pour in the vegetable broth. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 minutes, or until all vegetables are fork-tender.
4. If you prefer a completely smooth soup, carefully transfer the mixture to a Ninja BL610 Professional 72 Oz Countertop Blender and blend in batches until velvety. For a rustic texture, use an immersion blender directly in the pot to leave some chunks.
5. Return the pureed soup to the pot (if using a traditional blender), stir in the heavy cream or coconut milk, and heat gently until warmed through. Taste and adjust seasoning as needed.
6. Ladle into bowls and garnish with fresh herbs if desired. For meal prep, pour cooled soup into Rubbermaid Brilliance Food Storage Containers for grab-and-go convenience.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes