Ultimate One-Pot Taco Pasta

Introduction

The Ultimate One-Pot Taco Pasta delivers robust Tex-Mex flavors in a single, hassle-free dish. Combining juicy ground beef, cheese, pasta, and vibrant taco spices, this creamy, comforting meal comes together in under 30 minutes. It’s perfect for busy weeknights or feeding a hungry crowd—minimal cleanup, maximum flavor.

Irresistibly Simple: Why You’ll Love This Taco Pasta

What makes this taco pasta a standout is its perfect medley of zesty taco meat, tender noodles, and melty cheese, all simmered together in a single pot. Each mouthful is loaded with savory ground beef and vegetables, finished with toppings—making it impossible to have just one bowl. The one-pot approach ensures convenience and makes this recipe your go-to for easy, delicious dinners.

Prep Like a Pro: Optimizing Your Ingredients

Chopping veggies quickly and evenly is a breeze with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Dice your onions, peppers, and tomatoes in seconds to get dinner started in record time. The uniform pieces help everything cook evenly—an essential for one-pot recipes.

Looking to reduce mess? Use a large, deep skillet like the reliable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. It gives you plenty of room for browning beef and simmering pasta without spills.

Building Layers of Taco Flavor

Start by browning ground beef and adding your favorite taco seasonings. Toss in onions, garlic, and bell peppers for a fresh burst of flavor. The nuanced spice mix infuses the beef, creating that signature taco experience. Drop in uncooked pasta and let it absorb all those savory juices as it cooks.

Effortlessly break up ground meat while it browns using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, ensuring even pieces that soak up every bit of seasoning.

Creamy, Cheesy Finish – All in One Pot

Once the pasta softens, stir in cream cheese and cheddar until the sauce is irresistibly creamy and lusciously coats every bite. Top with vibrant green onions or fresh tomatoes for a pop of color and extra freshness.

Cleanup is straightforward—just rinse your skillet and toss your utensils in the dishwasher. For storing leftovers, the Rubbermaid Brilliance Food Storage Containers, Set of 5 keep your pasta fresh, making next-day lunches a breeze.

Serving Suggestions for the Ultimate One-Pot Taco Pasta

Pile into bowls and garnish with classic taco toppings—dollops of sour cream, sliced jalapeños, crushed tortilla chips, or a fresh sprinkle of cilantro. Accompany with a crisp salad for a full meal, or serve family-style right from the pot for a casual, crowd-pleasing dinner.

Nutritional Information and Serving Size

This recipe serves 6 generous portions. Each serving averages 430–500 calories, depending on your cheese and beef choices and additional toppings. Enjoy this as a satisfying main course loaded with protein and bursting with flavor.

Ultimate One-Pot Taco Pasta (Recap)

With its hearty, taco-inspired flavors and easy cleanup, this one-pot pasta dinner is destined to become a staple. Balanced, crowd-pleasing, and satisfying—perfect for hectic nights when you crave something homey and bold.

Instructions

1. Heat a drizzle of olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add the ground beef; cook, using your Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break it up, until browned. Drain excess fat if needed.
2. Add diced onion, garlic, and bell pepper. Sauté 2-3 minutes, until softened.
3. Stir in the taco seasoning, canned tomatoes with green chiles, and broth. Bring to a boil.
4. Add the uncooked pasta. Reduce heat to a simmer, cover, and cook 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
5. Uncover, stir in cream cheese and shredded cheddar until melted and the sauce is creamy. Season with salt and pepper.
6. Serve hot, garnished with your favorite taco toppings. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy a fast, flavor-packed dinner with minimal cleanup and big Tex-Mex flair!