Potsticker Soup

Introduction

Potsticker Soup is an irresistible blend of convenience and authentic Asian flavors. It transforms frozen or homemade potstickers into a satisfying, quick-to-prepare meal that delivers dumpling comfort in a silky, savory broth. This recipe is the ultimate crowd-pleaser: it’s cozy enough for a solo dinner but impressive enough to serve to guests—plus, everything comes together in under 30 minutes.

Why Potsticker Soup Is a Must-Try

Imagine the classic dumpling experience, but in spoonable form. Potsticker Soup balances hearty dumplings, crunchy fresh vegetables, and a fragrant broth brightened with ginger, garlic, and sesame. It’s an ultra-adaptable dish—you can toss in whatever greens or root veggies you have on hand, making it a clever way to clean out the fridge while treating your taste buds.

Building Depth of Flavor in Minutes

Flavor comes together quickly by sautéing aromatics—like garlic, ginger, and green onions—before simmering your broth. For perfectly diced veggies, a gadget like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up prep and creates beautifully uniform pieces that cook evenly.

Simmer a rich chicken or vegetable broth infused with soy sauce, rice vinegar, and a touch of sesame oil. Layer in your favorite vegetables—carrots, bok choy, mushrooms, or cabbage are all popular picks. The result is a deeply flavorful, comforting soup in mere minutes.

Cooking the Potstickers

Pan-frying potstickers before adding them to the soup unlocks a golden, crispy texture that beautifully contrasts with the soft broth. Use a high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for this step to ensure the potstickers release cleanly with a crisp finish.

Once the potstickers are browned, you can add them right to the simmering broth where they’ll absorb even more flavor while remaining satisfyingly chewy on the inside and crisp on the outside.

Assembling and Serving Potsticker Soup

Ladle the steaming aromatic broth over the potstickers and vegetables in large bowls, making sure each portion gets a good mix of dumplings and veggies. For packed lunches or meal prep, portion the soup into sturdy leak-proof containers like the Bentgo Salad Container – 54 oz Bowl, Khaki Green, so lunch stays fresh and portable.

Garnish with a swirl of chili crisp, more green onions, fresh cilantro, or toasted sesame seeds for restaurant-worthy flair.

Nutrition and Serving Size

This recipe yields about 4 generous servings. Each bowl is hearty yet well-balanced, clocking in at about 350–400 calories (depending on potsticker brand and vegetable variety). You’ll get a comforting dose of protein, fiber, and essential nutrients while satisfying those comfort food cravings.

Potsticker Soup (Recap)

Potsticker Soup is the perfect blend of homestyle cooking and practical weeknight magic: it’s quick, customizable, and absolutely delicious. With savory broth, crisp potstickers, and fresh veggies, this recipe stands out as both an easy dinner and a show-stopping starter for any occasion.

Instructions

1. Heat 1 tablespoon oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add potstickers in a single layer; cook until golden on both sides (3–4 minutes per side). Transfer to a plate and set aside.
2. In a large saucepan or Dutch oven, heat remaining oil over medium. Add white parts of green onions, garlic, and ginger. Sauté until fragrant, about 1 minute.
3. Add carrots and mushrooms. Sauté for 2–3 minutes until softened. (For perfectly uniform carrots, prep them using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.)
4. Pour in broth, soy sauce, and rice vinegar. Bring to a gentle simmer, then add bok choy or napa cabbage. Cook for 3–4 minutes.
5. Return potstickers to the pot, along with any juices. Simmer gently for another 1–2 minutes, just until heated through. Stir in sesame oil. Taste and season with salt and pepper as needed.
6. Ladle soup into bowls. Top with green onion greens, a sprinkle of sesame seeds, cilantro, and a drizzle of chili crisp if desired. For meal prep, portion soup into the Bentgo Salad Container – 54 oz Bowl for easy grab-and-go lunches.
7. Serve immediately, and enjoy the ultimate cozy comfort food!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes