Prawn Fried Rice Recipe

Introduction

Prawn Fried Rice is a classic takeout favorite you can easily master at home. Its allure lies in the cheerful mix of perfectly seasoned rice, crisp veggies, and juicy prawns—all brought together in one sizzling pan. This dish delivers bold flavor, loads of texture, and an irresistible aroma, making it a universal crowd-pleaser for both casual weeknight dinners and impressive dinners with friends.

Deliciously Unique Prawn Fried Rice

What sets this recipe apart is the succulent prawn flavor permeating every grain of rice, complemented by a medley of quickly stir-fried vegetables. The secret to unbeatable taste and texture? Using day-old rice and a seriously hot pan, so each bite delivers just the right amount of crunch and chew. Plus, it’s customizable: add your favorite veggies or a splash of umami-rich soy sauce to make it your own.

Preparing the Ingredients for Prawn Fried Rice

Getting your ingredients ready makes stir-frying a breeze. Quickly and efficiently chop onions, bell peppers, or carrots using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, ensuring uniform pieces that cook evenly and look professional. If you use frozen prawns, thaw and pat them dry to encourage even searing.

Choose a large, reliable nonstick skillet for even heat distribution—something like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch will give you the control you need for this high-heat dish without the risk of sticking or burning.

The Stir-Frying Process for the Perfect Fried Rice

The stir-fry method is as quick as it is satisfying when you have the right setup. Preheat your skillet until it’s just beginning to smoke, add oil, and then throw in your prawns. Cook until they turn pink and curl slightly for tenderness. Remove and set aside—the prawns will finish cooking with the rice later, preserving their succulence.

Next, add your prepped vegetables and sauté until just tender. A well-designed vegetable chopper helps them cook at the same pace for consistent results. Fold in cooled, day-old rice with gentle pressing and tossing for fluffy separation, adding your prawns back in with seasoning and a splash of soy sauce.

Serving and Storing Your Prawn Fried Rice

For a real takeout vibe, portion the finished Prawn Fried Rice in the Bentgo Salad Container—its secure compartments make it easy to pack leftovers for work or meal prep, keeping everything fresh and separated. If you’re prepping rice ahead of time, store it conveniently in Rubbermaid Brilliance Food Storage Containers to maintain the right texture for fried rice.

Serve your rice immediately for the best texture, or chill it quickly if saving for later. Enjoy with chopsticks, and pair with a light cucumber salad for a refreshing contrast.

Nutritional Information and Serving Size

This recipe serves approximately 4. Each serving contains around 350–400 calories, depending on prawns and vegetables used. Prawn Fried Rice offers plentiful protein, satisfying carbohydrates, and a good amount of dietary fiber, making it a balanced, flavorful meal.

Prawn Fried Rice (Recap)

Combining juicy prawns, crisp veggies, and perfectly stir-fried rice, this Prawn Fried Rice is a guaranteed hit at any table. Its simplicity and depth of flavor will have everyone reaching for seconds—no takeout required!

Instructions

1. Prep all vegetables using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly even dice.
2. Pat prawns dry with a paper towel. Season lightly with salt and pepper.
3. Heat 1 tbsp oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat until hot.
4. Add prawns. Stir-fry until just pink (1-2 minutes). Remove prawns and set aside.
5. Add remaining oil. Sauté onions for 1 minute, then add mixed vegetables and garlic. Stir-fry until just tender, about 2 minutes.
6. Push veggies to the side. Pour beaten eggs into empty space; scramble gently, then combine with veggies.
7. Add rice, breaking up any clumps with a spatula (or a Farberware Professional Heat Resistant Nylon Meat and Potato Masher for extra ease).
8. Return prawns to pan. Stir in soy sauce, oyster sauce, and sesame oil. Toss until rice is evenly coated and heated through.
9. Stir in sliced green onions, adjust seasoning, and remove from heat.
10. Serve hot with lime wedges and chili flakes or sauce as desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Enjoy Prawn Fried Rice that rivals your favorite takeout—simple, aromatic, and sensational every time!