Ground Chicken Pizza Crust
Introduction
Craving pizza but trying to keep it light and protein-packed? This Ground Chicken Pizza Crust recipe delivers big pizza flavor with a fraction of the carbs. The savory, juicy crust is made entirely from ground chicken and seasonings—making it a gluten-free, keto-friendly, and incredibly satisfying base for all your favorite toppings.
Whether you’re looking to impress a crowd with a healthier alternative or simply seeking a quick weeknight dinner with lots of versatility, this recipe is sure to become a staple.
Why Ground Chicken Pizza Crust Is a Game-Changer
Unlike traditional dough, the ground chicken crust is naturally gluten-free, high in protein, and customizable. The edges crisp up beautifully, and the resulting crust is sturdy enough to load up with sauce, cheese, and vegetables without falling apart. Plus, you can tailor the flavor profile with your favorite seasonings or herbs.
How to Get the Perfect Texture
The key to a great ground chicken pizza crust is removing excess moisture and evenly spreading the mixture for consistent cooking. A Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black helps to achieve an even bake and a crisp, golden bottom, but you can also use a lined baking sheet for equally tasty results. For easy cleanup and to prevent sticking, be sure to use a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet.
Press the chicken mixture into a uniformly thin layer—about 1/4 inch thick—so it cooks through and holds together when sliced.
Assembling and Topping Your Pizza
Once your chicken crust is baked and set, it’s ready for toppings. Use your favorite pizza sauce, mozzarella, and whatever vegetables or meats you love. For perfectly diced veggies, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prep a breeze.
Layer on your toppings and return the pizza to finish baking. For those who want a super quick and even crisp, try finishing your pizza in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for a few extra minutes—it’ll give you bubbling cheese and lightly toasted edges.
Serving Suggestions and Storage
Serve your ground chicken pizza hot, sliced into wedges. Pair with a simple green salad or freshly cut veggies for a balanced plate. Any leftovers store beautifully—keep slices in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for an easy grab-and-go meal prep option.
Nutritional Information and Serving Size
This recipe yields one large pizza (about 8 slices). Each serving (2 slices per person) delivers around 300 calories—mostly from lean protein. Topping choices can alter the nutrition profile, so account for those extras.
Ground Chicken Pizza Crust (Recap)
Swapping traditional dough for a ground chicken pizza crust is a delicious, low-carb way to enjoy all the flavors of pizza without the post-carb slump. With a crispy base, customizable toppings, and a protein boost, this pizza is perfect for those seeking a nutritious and satisfying meal.
Ingredients
Instructions
- Preheat your oven to 400°F. Line a baking sheet or a Lodge Cast Iron Skillet with parchment paper for easy removal and cleanup.
- In a bowl, combine ground chicken, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly until well blended (use a spoon or your hands).
- Transfer the mixture onto the lined pan and use your hands or a spatula to evenly press the mixture into a circle about 1/4 inch thick. For extra convenience and perfectly uniform edges, you might find the Farberware Meat and Potato Masher helpful.
- Bake for 20 minutes, or until the crust is opaque and slightly golden at the edges. Remove from the oven and carefully blot with paper towels if liquid has surfaced.
- Spread your favorite pizza sauce over the baked crust, sprinkle with mozzarella, and add your favorite diced vegetables or cooked meats (use the Mueller Vegetable Chopper if prepping a variety).
- Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly. For extra crispy cheese, finish in a COSORI Air Fryer for 4–5 minutes.
- Cool for 5 minutes, garnish with fresh basil, slice, and serve.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Enjoy this healthier, protein-packed twist on pizza any night of the week!