Tasty Scallion Chicken Stir-Fry

Introduction

Experience the irresistible allure of quick, flavorful home-cooked Asian cuisine with this Tasty Scallion Chicken Stir-Fry. The vibrant aroma of scallions, tender pieces of chicken, and a savory, slightly sweet sauce come together for a dish that’s lightning-fast yet deeply satisfying.

Perfect for a busy weeknight or an impressive last-minute dinner, this stir-fry showcases bold flavors, fresh ingredients, and a satisfying crunch — all in under 30 minutes. Make it once and you’ll see why it’s a crowd-pleaser!

Why This Scallion Chicken Stir-Fry Shines

What sets this stir-fry apart is its harmonious blend of crisp, colorful vegetables and succulent chicken enveloped in a glossy, flavor-packed sauce. Scallions bring freshness and a slight bite, balancing the rich umami notes. This dish doesn’t require exotic ingredients; it takes ordinary kitchen staples and elevates them for restaurant-worthy results at home.

Helpful Prep Tools for Seamless Stir-Frying

Speed is key with stir-fry, so efficient prep matters. Using a high-quality Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes dicing scallions and slicing peppers effortless, saving valuable time and ensuring uniform pieces for even cooking.

To achieve perfect, juicy chicken with golden brown edges and ensure your stir-fry doesn’t stick, cook it in a reliable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. A sturdy skillet delivers consistent heat and ease of cleanup, both crucial for flawless results.

For quick, precise measurement of sauce components (soy sauce, rice vinegar), a digital scale like the Amazon Basics Digital Kitchen Scale with LCD Display can save you guesswork and streamline prep.

The Road to Quick, Flavorful Chicken

Start by slicing boneless, skinless chicken breast or thighs into bite-sized pieces. Use a sharp chef’s knife on a durable Bamboo Cutting Boards for Kitchen, Set of 3 to keep your prep organized and safe.

Marinate the chicken in soy sauce, cornstarch, and a dash of sesame oil — this not only flavors the meat but also ensures the exterior crisps up beautifully during the sear. While the chicken sits, prep your scallions (slice them on a slight diagonal for extra flair), bell peppers, and garlic.

Assembly and Stir-Frying Like a Pro

All ingredients should be ready to go before heating your pan. Start by stir-frying the chicken until golden and cooked through, then remove it from the pan. Next, briefly stir-fry the scallions and peppers — just enough to retain their crunch and color.

Return the chicken to the skillet and pour in your homemade sweet-savory sauce. Toss everything rapidly over high heat until the sauce thickens and glazes every piece. The magic is in the minimal cooking time, preserving the vegetables’ vibrant freshness.

Serving Suggestions for a Memorable Stir-Fry

Pile your Tasty Scallion Chicken Stir-Fry over steamed jasmine rice or nutty brown rice. If you’re packing lunch, a Bentgo Salad Container – 54 oz Bowl ensures your meal stays fresh, crisp, and portable. For a garnish, add a sprinkle of toasted sesame seeds or a dash of chili flakes for gentle heat.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving contains around 300 calories, depending on added rice and oil used. It’s high in protein and packed with fiber and vitamins from the fresh vegetables.

Unforgettable Tasty Scallion Chicken Stir-Fry (Recap)

This dish celebrates the perfect balance of juicy chicken, aromatic scallions, and a craveable sauce. With minimal prep time and maximum flavor, it’s an easy dinner that tastes like a special occasion — fit for family or guests any night of the week.

Instructions

1. In a bowl, toss chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Marinate for at least 10 minutes.
2. While the chicken marinates, use your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to slice scallions and bell peppers for even, quick prep.
3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add neutral oil. Stir-fry chicken in a single layer until just cooked through and lightly browned, about 4–5 minutes. Remove chicken to a plate.
4. Add garlic, scallions, and bell pepper to the pan. Stir-fry 1–2 minutes, just until veggies are bright and fragrant.
5. Return chicken to the skillet. Whisk together remaining soy sauce, rice vinegar, oyster sauce, brown sugar, and chicken broth in a measuring cup. Pour sauce into the pan and toss ingredients over high heat until the sauce thickens and the chicken is glossy, about 2–3 minutes.
6. Serve hot over steamed rice, and sprinkle with sesame seeds for added crunch and flavor. For a perfect on-the-go meal, transfer extras to your Bentgo Salad Container – 54 oz Bowl and chill.

Cook and Prep Times

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes

Enjoy a stir-fry that’s as quick as it is impressive — and watch it become everyone’s new favorite chicken dinner!