Easy Bacon Fried Rice Recipe for Dinner

Introduction

This Easy Bacon Fried Rice Recipe for Dinner delivers irresistible flavors and a restaurant-quality dish—all in the comfort of your own kitchen. Combining savory bacon, crisp-tender vegetables, and perfectly seasoned rice, this meal is a game-changer for busy weeknights. Quick to assemble and universally loved, it’s a surefire way to turn leftover rice into a crowd-pleasing dinner masterpiece.

Why You’ll Love This Bacon Fried Rice

Bacon infuses this classic Asian-inspired fried rice with smoky, salty richness, elevating every bite. Paired with crunchy veggies and fluffy rice, the result is a delicious balance of textures and flavors. What truly sets this recipe apart is how easy it is to customize—add your favorite proteins or vegetables, or simply keep it classic. With minimal prep and a fast cook time, dinner is ready in under 30 minutes.

Preparing Your Ingredients Efficiently

Having all your ingredients prepped and ready makes this dish come together seamlessly. For effortless vegetable chopping, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly dices onions, carrots, and other veggies for the rice, saving both time and effort in the kitchen.

Once your veggies, bacon, and other add-ins (like green onions or peas) are ready, keep them organized and close at hand to make the cooking process smooth and streamlined.

Cooking the Perfect Bacon Fried Rice

The secret to exceptional bacon fried rice lies in the stir-frying technique. Use a skillet or wok over medium-high heat to get every grain of rice coated in savory bacon fat. A reliable nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures nothing sticks and provides even browning for both the bacon and the rice.

Pour in your whisked eggs and let them just set before mixing in the rice and remaining ingredients. This method gives you soft curds of egg throughout the dish and the cleanest, most balanced flavor.

Serving and Storing Your Bacon Fried Rice

Serve your fried rice hot from the pan, garnished with extra green onions or a sprinkle of sesame seeds. For easy meal prep or leftovers, transfer portions to airtight containers, like the sturdy Rubbermaid Brilliance Food Storage Containers, Set of 5. These are ideal for keeping your rice fresh and portable for next-day lunches.

For hassle-free cleanup after your savory meal, line your prep station with Reynolds Kitchens Brown Parchment Paper Roll before handling ingredients, making tidying up quick and easy.

Nutritional Information and Serving Size

This recipe yields approximately 4 hearty portions. Each serving contains around 400–450 calories, with plenty of protein from the bacon and eggs and fiber from the veggies. It’s a balanced meal to satisfy both appetite and taste buds.

Easy Bacon Fried Rice Recipe for Dinner (Recap)

Gone are the days of bland leftovers—this recipe transforms simple ingredients into a flavorful, restaurant-style dinner. Smoky bacon, fresh vegetables, and perfectly cooked rice bring warmth and comfort to your table in minutes.

Instructions

1. Heat your nonstick frying pan over medium heat. Add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
2. Add the diced onion and carrots to the pan, sautéing until vegetables are soft, about 4–5 minutes. If needed, use the vegetable chopper for even-sized pieces.
3. Push the vegetables to one side of the pan. Pour beaten eggs into the empty side, scrambling gently until just set. Mix eggs into the vegetables.
4. Add the cold rice, breaking up any clumps. Drizzle in soy sauce and sesame oil (if using), and toss well to combine all ingredients.
5. Stir in the cooked bacon, frozen peas, and half of the green onions. Cook, stirring frequently, until everything is heated throughout, about 3–5 minutes. Sprinkle with black pepper and salt to taste.
6. Serve hot, garnished with remaining green onions. Store leftovers in airtight storage containers for up to 3 days.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Enjoy your quick, flavor-packed bacon fried rice—perfect for dinner any night of the week!