The Best Pork Fried Rice Using Leftover Pork

Introduction

Transforming leftover pork into The Best Pork Fried Rice isn’t just about reducing waste; it’s about achieving a dish loaded with savory umami flavor, crisp-tender vegetables, and the irresistible texture of fried rice done right. This classic takeout favorite is surprisingly easy to make at home, coming together faster than delivery—and it’s tailored to your taste using whatever pork you have on hand.

Whether you’re looking to repurpose last night’s roast, chops, or even pulled pork, this recipe strikes the perfect balance of flavor, texture, and quick weeknight convenience, making it a top choice for family dinners and meal prep alike.

Why This Pork Fried Rice is a Standout

What sets this fried rice apart is the succulent leftover pork, seared to perfection and married with sweet carrots, crisp peas, and fragrant green onions. The trick? Using chilled, day-old rice for the best texture—never soggy, always with that signature “wok hei” toastiness.

A splash of soy sauce, a hint of sesame oil, and a sprinkle of fresh herbs bring it all together. Customizable, quick, and outrageously satisfying, this is fried rice as it should be.

Ingredient Prep Made Easy

Dicing vegetables and prepping meat is a breeze with a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It’s perfect for uniform carrot, onion, and even pork pieces, cutting your prep time in half and ensuring even cooking.

If you want perfectly portioned veggies every time, a sharp chopper transforms tedious prep into a swift, enjoyable step.

The Stir-Fry Secret: Nonstick Skillet Essentials

A high-quality pan is key for great home-fried rice—ensuring nothing sticks and heat stays even for that essential golden crust. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for this, offering ample surface area for tossing rice and searing pork without crowding. Your fried rice slides out perfectly, every time.

How to Assemble Your Fried Rice

Once you’ve chopped the vegetables, diced the pork, and beaten the eggs, you’re ready to cook. Begin by sautéing aromatics like garlic and ginger, followed by the pork to reheat and caramelize. Next, vegetables go in for a quick stir-fry, then push everything to the side and gently scramble the eggs.

Fold in the chilled rice, drizzle with soy sauce and sesame oil, and toss until every grain is coated and piping hot. Finish with green onions and a pop of white pepper for that authentic taste.

Serving and Storing Leftovers

For easy lunches the next day, portion your pork fried rice into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). These airtight containers keep the rice fresh and prevent odors from lingering in your fridge.

Planning to serve a crowd or bring to a potluck? Line your serving table with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for hassle-free cleanup, and dish up straight from the skillet for best flavor.

Nutritional Information and Serving Size

This recipe makes 4 generous servings. Each serving, including sauce and vegetables, is approximately 390–450 calories depending on the type of pork and rice used. It offers a balance of carbs, protein, and healthy fats, with lots of room for customizing vegetables to your liking.

The Best Pork Fried Rice Using Leftover Pork (Recap)

Quick, affordable, and crowd-pleasing, this pork fried rice recipe turns leftovers into a delicious main course that outshines takeout. Crisp rice, flavorful pork, and an array of veggies come together in under 30 minutes—a recipe you’ll return to again and again.

Instructions

1. Dice your carrot and onion, and cut leftover pork into bite-sized pieces using the Mueller Pro-Series Vegetable Chopper for fast, even prep.
2. Heat 1 tablespoon oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Sauté garlic and ginger until fragrant, about 30 seconds.
3. Add the pork to the pan. Stir-fry 1–2 minutes to warm and lightly caramelize.
4. Add carrot, onion, and peas. Stir-fry until tender, about 2–3 minutes.
5. Push everything to one side. Add a bit more oil to the empty part and pour in the beaten eggs. Scramble until just cooked, then fold into the pork and veggies.
6. Add rice to the pan. Break up clumps with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher for an even, fluffy texture. Cook, stirring frequently, until rice is hot and slightly toasted, 2–4 minutes.
7. Drizzle in soy sauce, oyster sauce (if using), and sesame oil. Sprinkle with white pepper. Mix well to coat every grain and combine all ingredients.
8. Stir in scallions. Taste, adjust seasoning with salt, and serve immediately for best flavor.
9. If making ahead, store cooled rice in Rubbermaid Brilliance Food Storage Containers in the refrigerator, up to 3 days.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the easiest, most delicious way to use up your leftover pork—this fried rice will quickly become your go-to recipe for busy nights!